Restaurant Piacere — Restaurant in Liezen

We visit Piacere since 2009 nearly every year while on vacation. We are from Amsterdam thus used to different bad and good restaurants. As a visitor of Italy too, we think the people who rated Piacere just 1 star are idiots. This is a typical high class Italian restaurant; not a simple third class pizzeria (Which is fine with me too). We always enjoy a first and second course and ice with drinks (no alcohol) for about €75 total which is totally normal if you go out to a decent restaurant. Dear people of Piacere keep up the good work! Now my review: lovely terrace, very friendly staff, fresh ingredients, no deep freeze stuff, and great ambience. toilets are clean. Will come back for...

After a long drive from Holland we stopped in Liezen to stay overnight to get some rest. We went to this restaurant just to get a quick bite, but were amazed of how well the food was. We had the wienerschnitzel dish, a gnochi dish and a pizza and were positively surprised by the quality of the food. We would definately recommend everyone who is around Liezen to stop by this place and give it a chance!

Thank you for the great service and the even better food guys. Hope to stop by your place again in the (hopefully...

Ugodan ambijent I uredjenje nekad uglednog restorana. Ali dojam je da sada ssmo naplaćuje svoje ime. Jer sadasnja usluga I hrana mu nece vratiti ugled vec dovesti u suprotnu krajnost. Ono sto ocekujete u restoranu ralijanskog imena I natpisu pizzeria da vam onda I pokusa to ponuditi . Stavljajuci jeftinu neukusnu šunku umjesto pršuta, narezani obicni paradajz umjesto cherry rajčice....nemajući niti trunke Basilikum, origana, maslina... To onda ne mozete očekivali da ce vam se gosti vraćati I biti redoviti. Tim vise sto ta nekusna sunka I obicna rajčice u austrijski ducanims uopce nisu jeftinije od talijanskog prsuta I cherry rajcica. Cijena pizzeria uioce nije jeftina niti ispod prosjeka, tako da ima prostora I za koju maslinu, listic basilicuma....itd. takvu bi pizzu jeli cesce, I platili vise , a koristi bi imao I restoran. Mozda bi onda I mogli zaposliti I konobara, jer usluga je I vise nego obeshrabrujuca. One man music Show, koji je I Chef, I konobar, I sve ostalo jednostavno ne prolazi. Pogotovo kad je to osoba koja se ne smije ni nasmijati I koja vam neda da sami izaberete stol iako je za samo jednom stolom bilo gostiju a nije bilo ni rezervacija. Takodjer smo dobili dojam kao da mu smetamo I da bi radije da nismo dosli I prekinuli ga u necemu. Dodatnu dozu neugodnosti je bilo kad je pokusao na silu nagovoriti nas da narucimo jos jedno piće, iako smo mu ostavili I napojnicu koju nije zasluzio. Brzo je maknuo sve sa stola I prakticki nam je bilo neugodno zavrsiti razgovor pa smo se odmah...