Restaurant Kirchbrücke — Restaurant in Mieders

Formidable!

What a place! What a restaurant! Allegedly the place was a mill in the 16th century and the owner’s grandfather ran a milk bar and started to sell trout in the 1920is. The location is just 2 min. off the main road down into the valley near a small river. The day was blistering hot but down here with the help of the water the temperature was much more pleasant. After playing golf I was invited by a friend to have an exceptional dinner - How right he was! By suggestion (not on the menu) I started off with a game-soup which was super smooth with only a slight hint of game taste. As a main course I had a fried trout with melted brown butter on the side (not too healthy but yummy) and the usual parsley-potatoes. By the way the tout is out of the owners own pond! You can’t have it fresher. We washed the fish down with a lot of “Roter Veltliner” wine. A fancy and relatively new WHITE wine grape, which was a match made in heaven. As they say – the fish has to swim  For dessert I had blueberry pancakes with cream and some vanilla gelato on the side. I only choose this dessert as they told me that the blueberries were handpicked in the forest the same afternoon. (Remark: I hate the supermarket blueberries. They just taste like water in a black skin) Later in the evening when the business died down the owners – what a friendly people – sat down with us and had a glass of wine while telling us lots of stories. Thanks for your lovely company. All in all I would give the jewel of a restaurant a 4.5 out of 5 and I will be sure to be back next time...

Wow what a find!!! Off the beaten track it was lovely, the owners were great and spoke English , food was great and fresh, there was a dish for me being gluten free and veggie. Fresh fish, also had wild blueberries which...

Kann mich Vorrednern anschließen! Sehr nette Location mit leckerem Essen. Wo die Schnitzel von den seniors noch selber in der Küche geklopft werden