Flamingo Kuchelau — Restaurant in Vienna

I don't even know where to start with my comments on this restaurant. To start with the lady server's face was darker than the color of my car tyres, she refused or does not understand a single word of English. This is kind of weird as all children in Austria took English as a studying subject. Anyway, my sympathies are with her, must be a reason why she's serving in this restaurant. The food was horrible, the grilled mackerel was salty, burnt and over cooked, the prawns was the same, the bread was cold and hard, and the salad was full of carrots only, the potato wedges obviously store bought, and the only dish we enjoyed was the fried malanzanie. May be I'm just over fussy about my food and how it should be done, but than again no excuses for bad quality of food....

This was by far the most dreadful experience I've ever had. The place is hopelessly understaffed, and the employees are downright rude. We were forced to wait over 40 minutes for our food, which, of course, arrived in a staggered mess. It took a ridiculous 15 minutes just to get a simple coffee. But the real kicker? We asked for a fork to cut the pizza, and the genius response was that it was already precut. The owner had the audacity to shrug it off, saying, "that's just how it is" in his restaurant and that he doesn't know how things are done elsewhere. Typical. It's a real shame that such a beautiful location is being absolutely ruined by such...

It looks strange at first that the same place serves fish, kebab, pizza, Serbian and Turkish dishes, but the food was good, with the exception of the deep fried appetizers. The sitting area was surprisingly cold, but really close to the Danube. Ezme was perfect, fried kalamari was tasty and well fried, but needed a bit of salt. Salads were tasty and fresh. Service was good, and they did not charge us for the freshly baked, home made bread. All in all a good experience, we will definitely like to taste more...