Le Moulin du Val-Dieu — Restaurant in Aubel

Unpleasant experience. On 20/02/2022 we had lunch. The salad came with too much dressing. It was so much you could not taste anything else. After remarking this to the manager of the day (Leon Fils) he replied that it is how they serve it and will not do anything about it. After telling our discontent the manager told we could leave which we did after paying the bill. When we asked his name, he told the name of his father Leon Stassen, however it was his son, a young man named Leon Fils (his name was on the check) who was trying to blame it on his father. It is a shameful way to treat customers and avoid responsibility. His father is a talented man and its a shame he is ruining what he has established. Our previous experience a week before was wonderful, however we will not come back and neither will...

This could have been a great experience however… The salad had visible mold and discoloration on the leaves. I showed the young waiter who told me he was the ‘boss’. I only wanted him to be aware and let the chef know about my plate. Then the negative experience started. He took the leaves from me and wouldn’t agree as the salad arrived only 5 days ago. Unbelievable that someone can’t handle feedback. When salad is slimy and discolored it’s overdue. Such a pitty aboit this. As he is ‘the boss’ I don’t recommend this place at all. The picture is the leftover of the salad with the (bad) leaves he already took with him when...

Our group of 5 got a table with one menu on it, and they didn't bring us any extra. It took about half an hour before someone came to take our order. Drinks came pretty quickly, but the food took AN HOUR to arrive. Nobody paid us any attention so it was difficult to order another round of drinks. The cheeseburgers were good, but not worth the wait. I don't know why we were ignored and service was so bad, we spoke French so that wasn't it. As I said, food was OK, but we're...