Chef Sam — Restaurant in Bruges

I don't want to start negative but... the menu was confusing as a vegetarian. Normally some kind of symbol or special tab/list is available to choose from. However when I ask the waiter she couldn't tell which is vegetarian. The (super friendly) owner came by and she told me all of the veggie stuff. However... The sushi was bad.

The seaweed was so dry and tough to eat. Chewed and chewed. Was like gum . The rice dry and there was 3 veggie sushi options. Only the tofu tasted really good (no seaweed so probably that's why). From all the warm dishes there was only 3. Rice, noodles and eggrolls. Those where okay. But felt left out.

When the sushi arrived the chef put my veggie sushi between and on the fish sushi. The owner saw my reaction the went back to ask a new plaid of tofu sushi. The chef reacted really mad and they where in a heated discussion. Unprofessional.

The robots where cute. The desserts to cry over. We went for lunch and there where probably around 12 people in the restaurant. The whole dessert bar was empty and everyting tasted old. As if it was from 2 days before. Even the Melon had a funny old taste to it. My spouse and his mom didn't enjoy it too well too. Some of the dishes wasn't tasteful. The one with fisheggs was too salt, the octopus was chewy and they where kinda sad about the dessert bar too.

Yes it's cheap for an all you can eat. However I rather spend 12 euros more to eat at an actual good restaurant where I can eat sushi and enjoy it too. The drinks aren't included. However last time I went all you can eat Asian food style was in Asian bite. 33 euros for the most and delishes food ever. Had traditional desserts too. Like mochi and cakes. The dessert here was just some fruit, donuts, ice cream and cake. Nothing really delishes and all deep frozen stuff.

The concept is nice, however there are some things to add and change to make it a better place. Like make fresh rice, don't use it From another day. Same to the desserts. Add some more veggie options, a special symbol/tab for veggies too. And maybe hire a friendly sushi chef too.

I'm still a little bit sad about the sushi. Who makes sushi with day old rice? And give it to people? If you don't eat sushi often you don't notice but we eat sushi almost every week. We know...

This restaurant impressed me,very friendly staff,quick food serving,perfect temperature food(sometimes can be a little bit warmer) and very comfortable to be here,order via and tablet! No need to go up and go around. That's very convenient 👏 I also liked the cute robot that brings you food which I rarely seen but its not a problem if I get mine food I m happy🙂‍↕️

Now the downsides: there is a few downside first one:we got our order of drinks to times in a row even tho we only ordered 1 of each,second downside the ice cream category,i picked vanilla but that "vanilla tasted like coconut ice cream and there are barely toppings for ice cream and even tho there is a few they are mostly empty and the last downside: I saw a very little fly trapped in the fruit "box" which really terrified me so yeah I would like some changes to these downsides... but in the rest its a very good restaurant with very much potential if money was invested in actual...

THE WORST RESTAURANT IN BRUGGE!!! I thought Brugge market square was tourist trap but this is the grandfather of all traps. Such a worst meal that i ever had in my entire life!! nor i have given any bad review till now for bad meal but i highly recommend people to stay away from this TRAP! Believe me there are alot of far more better restaurants in Brugge for less price!

Below is a picture of worst noodle and the owner was saying Japanese noodle was (hahaha!) i mean from which angle? Look at the disgusting colorful noodle. Other dishes were not any better and we didnt bother to look at the dessert.

And the 5star reviews here just bought for sure.

Dus mensen zeker voorzichtig zijn voor deze brol en hopelijk niet ziek worden....