Terre de Feu — Restaurant in Chaumont-Gistoux

Delicious dishes and good wine as always. Now (May 2024) there is no set menu so we ordered à la carte. Impressive sauces in different dishes as usual. The Chef pasta has very good taste with tomato cream sauce. My dish is pintadeau (Guinea fowl) with white asparagus. They tastes very well in the cream sauce with crusty croquettes😋. The strawberry dessert is very refreshing (good sour taste) and we love it. The wine from Puglia is very good. Another photo shows food and drinks of my first-time visit around Christmas 2023 and I took the menu with delicious Biche and scallops. Friendly service and homemade food with cozy ambience p.s. easy to find parking...

We booked a table of 7 people at this place on a Sunday night. With us the place was half full :) The restaurant is a bit old-fashioned and not really attractive but what you eat is! We took the menu gibier and it was simply delicious: duo de terrines, biche cointreau - airelles, gâteau au chocolat. Service was very friendly, not too quick not too slow and we received good pieces of advice for the wine. The restaurant is quiet since the chef is the only staff person who is there. He is very flexible and can adapt menu as well as opening hours since 4 people came in at 10PM and were also welcomed...

Very nice restaurant near La Valangre (our hotel for the weekend) and it is amazing. The food is fresh, very friendly owner and good prices. We took the food for takeaway due to corona measures but it was still hot and well packaged. My fav dish is the Fish with croquette and salad. I recommend it...