I went to this restaurant some years ago and it was excellent. But this time I was very disappointed. We ask for a rare steak it was medium rare and the quality of the meat wasn’t what we expected. Vol au vent was very nicely decorated but instead of puff pastry they used a sort of tart that was very hard. The service was good but the young waiters didn’t know anything about ingredients. In this sort of restaurant that you pay a high price, the explanation of food and dishes is very important. It’s a nice place, it’s better to make...
Read moreGood dining experience, timing of the courses was great. Staff was helpful and friendly.
I really adored the starter! All the different tastes and textures blew me away!
But then I was a bit let down by the steak as it wasn't as red as I would've expected it to be and the meat was not as tasty (bland). It wasn't bad but I've had better steak in less expensive settings.
The dessert was really good, very tasty. Powerful chocolate taste combined with the softness of...
Read moreIt's not your every day Brasserie as this really gives you a established restaurant vibes. The food is very locally linked, but the choices are very well presented and prepared. The staff is very thoughtfull and professional. The food is very well prepared and verh tasty! Would recommend for a visit! Definetelly when you want to try something if you are in the area, stop by...
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