Didn't have the greatest experience here, though I'm guessing they were working with all new staff like a lot of other places since re-opening, so I do hope they get their issues sorted soon. The food was alright, though not as good as the price would suggest. The house white wine is also overpriced for its poor quality. The chef can't make a / doesn't know what a zabaglione is, because we got something split into 2 different consistencies and very runny, like a drink, not at all light custard-like, how it is supposed to be. When we pointed this out, they took it back and came back out with exactly the same thing (we had each ordered one, so this was very unfortunate). Our guess is that they either used whole egg instead of just yolk, or just didn't heat it properly to bind the yolks. But honestly never seen it like that. The waiter was very timid and had to come back countless times to ask us to repeat part of the order/ask extra...
Read moreI had the pleasure of dining at this beautiful restaurant for four days, and I must say that everything — the restaurant itself, the staff, the food, and the overall atmosphere — was of the highest standard. The team was welcoming and attentive, the setting was warm and inviting, and the food was simply outstanding every single time.
It was a truly delightful experience from start to finish, and I can highly recommend this place to anyone looking for great food and a wonderful...
Read moreReserved a table for 3, the restaurant is beautiful and the ambiance is amazing. We had to wait an hour and a half for 1 pizza and 2 plates of pasta followed by 2 coffees. Quality of the food was sub par. The sausage in the special pizza is a supermarket knacky, mushrooms weren't prepared before being put in the oven. This restaurant has a great potential, sadly I can't honestly rate higher for a...
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