Pluriel Restaurant — Restaurant in Libin

Very nice amuse-bouches while waiting for the first course. We had the 3 course menu for 48€ which with the optional rubia gallega 60 weeks seasoned meat, turned into a 68€ menu. The entry was beaf with a delicious "dressing" but the beaf which was small and completely covered, seemed to me cheap filet de saxe from Detry or so. Disappointing bad carpaccio like meat. The main course was the too expensive meat which was cooked in a way that it was too chewy. Impossible to part in your mouth, just like an elastic. Very nice desert. The waitresses were very friendly but did not pay enough attention to their customers when behind the bar, resulting in waiting time when wanting to order something. We won't return...

We found the 3 or 4 course menu good value for money (approx 60 euro) but at times it seems like the chefs are trying too hard, resulting in too much going on on the plate and ingredients competing, even clashing. Also…not every dish needs espuma. But that may be a matter of personal taste. All in all a very decent effort. We did find the wine list pricy and less adventurous than the food. The interior is cosy with the open kitchen and grill. The terrace is less appealing. We did not understand the gimmick with the set of spoons and forks on the table? And why did we need to use the same knife for all courses? No vegetarian options on the menu but maybe the chef will come up with one...

We went a couple of weekends ago (party of 4) and we were more than satisfied. Super nice atmosphere, attentive and professional staff, and amazing food. Every single dish was excellent. We really appreciated the option of having half-glasses wine pairing. Shout out to the sommelier—every single wine served was perfect for the dish it was meant to accompany, exceptional in the case of the dessert. Thank you for a...