Burger Time at Trois Points, Belgium, is an absolute gem! The Triple Jack D burger is a mouthwatering delight with its succulent beef patties, melted jack cheese, and delectable special sauce. Each bite bursts with flavors that tantalize the taste buds. The perfectly toasted buns add a satisfying crunch to the experience, making it a true burger lover's paradise.
Now, let me take a moment to express my disappointment about a French restaurant we tried before discovering Burger Time. It offered nothing but two dull and uninspired dishes, leaving us craving for more excitement and variety.
But thanks to Burger Time, we found solace in their wide array of scrumptious burgers, and we absolutely love it! From their friendly service to the delightful ambiance, this place has become our go-to spot for an unforgettable burger experience in Trois Points. Don't miss the Triple Jack D; it's a flavor explosion that will leave you...
   Read moreNot sure why people are going so crazy for their burgers. They're only just a modest okay, but definitely not something special. Bread is very dry. Flavor of the burger is mostly the whiskey cocktail sauce, nothing else. No more cool looking branded bread anymore as you can see on some pictures of a few weeks ago. Fries are good. Plenty of sauce given with them. Staff only speaks French. One guy tried to help us out with a few words in English. No Dutch. Plenty of free parking in front. Only cash payments, no cards. Receipts are given. There's a playground next to this place which belongs to the adjacent campsite and can freely be accessed. Nice for the kids while waiting for the food. Two tables inside, couple of wobbly benches outside. Prices are okay-ish. Wouldn't...
   Read moreJ'y vais depuis que j'ai moins de 10 ans. Ăa a toujours Ă©tĂ© incroyable, "les meilleurs burger de la rĂ©gion" disions nous. Mais honnĂȘtement depuis bientĂŽt 2/3 ans je n'ai plus eu de burgers qui en valaient la peine (et le prix surtout). Soit la viande n'est pas cuite, soit le burger est froid, soit il manque des ingrĂ©dients,... le seul ingrĂ©dient encore bon c'est le pain. J'ai essayĂ© diffĂ©rents burger pour comprendre si c'Ă©tait juste mon pepper habituel qui posait problĂšme mais non, tous ceux que j'ai commandĂ© m'ont déçu. Les sauces ne sont pas trĂšs bonnes mais ça ce ne sont que mes gouts personnels. La roquette goĂ»te le plastique, le bacon est impossible Ă mĂącher et dĂ©glutir sans s'Ă©trangler. Les frites sont sĂšches et dures. J'ai Ă©galement eu deux trois erreurs de commande oĂč j'ai payĂ© assez cher pour avoir la portion minimale de frites par exemple. Faites attention Ă votre digestion car elle sera rude. Je pense sincĂšrement que c'Ă©tait mieux avant car ils se donnaient. LĂ vraiment j'ai Ă©tĂ© déçue Ă chaque fois. Je suis obligĂ©e de jeter mon burger de 8âŹ20 tellement la viande est crue. VoilĂ j'espĂšre que ce commentaire sera bien pris et que je pourrai retrouver la qualitĂ© d'avant car je ne pense vraiment pas y...
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