Sul Verde Restaurant — Restaurant in undefined

Amazing and wonderful service!

My wife and I went to Sul Verde for our anniversary dinner and right off the bat the host was very kind and sat us down despite us arriving there somewhat late. The restaurant was empty at the time as it was 40 minutes before closing time on a Sunday night. The waiter arrived quickly and helped us with making our choices on the menu. He was very helpful and had a good understanding of their options. We got the Gemberi pizza for appetizer. My wife got the chicken marsala and I ordered the local harvest catch with veggies. The food arrived at a reasonable pace. The food tasted wonderful. The presentation was absolutely beautiful as well. You can tell that the chef takes pride in his food and it really showed in the presentation and the flavors. Afterwards the waiter was very kind in helping us get a cab and inviting us to wait inside the restaurant until the cab arrived despite them having closed their front doors. Overall it was one of the most memorable restaurant...

During our stay, dinner at Sul Verde in Bermuda evolved into a delightful culinary ritual. Each evening, we eagerly returned to enjoy an array of thoughtfully curated dishes that showcased the chef’s commitment to flavor and presentation. Every course was a celebration of freshness and quality, but the Nerano pizza quickly emerged as the star of the evening. This innovative appetizer, bursting with perfectly balanced ingredients, not only elevated the start of our meal but also sparked endless praise—its unique twist on tradition truly merits a noble recognition for creativity.

The ambiance, marked by impeccable service and a refined yet relaxed setting, complemented the exceptional cuisine, making every dining experience here feel both exclusive and warmly inviting. If you’re in Bermuda and seek a dining experience that marries passion with innovation, Sul Verde promises an unforgettable evening where each dish tells a story of...

Completely renovated in the spring of 2018, Sul Verde provides spectacular daytime views over Castle Harbor and a portion of the South Shore from its expansive dining terrace. Sul Verde also offers a large indoor dining room, as well as a wood-paneled grill room area (with fireplace). The menu is Italian and provides a varied dishes including traditional Italian favorites (with innovative touches) and fresh seafood specials daily. Excellent thin-crust pizzas are available, so children have options as well. This restaurant rarely disappoints, although the menu changes infrequently, which can be disappointing for regulars...