This restaurant was founded in the 80's by Marcos, who was a visionary. In a small van - actually, a Kombi - when anybody in our region has ever dreamed of artesanal burgers, he started to make artesanal burgers, using fresh meat, and its own maionese sauce. Long story short: Marcos passed away and the restaurant is now owned by his son. The burgers are pretty much like the original. It's very simple, it's not great, but it is very good. The service is very good as well. The staff is friendly and the burgers are delivered very fast. The place is small, the decoration and atmosphere is very simple. When the weather is hot, it may get hot inside. I remember that Marcos, the founder, had always made the price very affordable. Nowadays, it's not so anymore. But, the price is fair. If you want to try a street food that is part of Guaratinguetá history,...
Read moreWhat amazing hamburguer!! I recommend everybody taste this amazing burguer. Unique and exclusive flavor. I’ve no words for their mayonaise added in the burguer, which is made by a secret...
Read moreSimplesmente o melhor lanche q já comi... A o real sentido da frase "menos é mais" Pão, carne, queijo e salada de alface e tomate......e a magnífica maionese.....de comere resando🤌🏻 E pessoalmente cada mordida q dou me remete a lembranças muito boas da...
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