Sugarcane Restaurant — Restaurant in Virgin Gorda

A Must-Do Brunch Experience in Virgin Gorda!

If you're visiting the beautiful island of Virgin Gorda, make sure to treat yourself to the Bottomless Brunch at Sugarcane Restaurant in Nail Bay — it’s an absolute gem!

From the moment we arrived, the experience was seamless and welcoming. Our server, Chanel, was nothing short of outstanding — warm, attentive, and always one step ahead. She made sure our glasses were never empty, effortlessly keeping the mimosas flowing and our table well looked after throughout the entire brunch.

The all-you-can-eat buffet was simply incredible. A wide and thoughtfully curated selection of dishes — something for every palate — all fresh, flavorful, and beautifully presented. Whether you're craving savory or sweet, light or hearty, you'll find more than enough to satisfy you.

The vibe was equally impressive. A fantastic DJ spun upbeat beach tunes that perfectly matched the island ambiance — relaxed yet energetic, fun without being overwhelming. The setting, music, service, and food came together to create a truly memorable brunch experience.

Sugarcane nails the balance of island charm and top-tier hospitality. With great vibes, stellar service, and an unbeatable brunch, this place is an absolute highlight. Highly recommend to anyone visiting Virgin Gorda — this is the kind of spot that makes you want to come back...

We had a large party (18) that reservations had been made for. When we all trickled in at 7pm the service started out great. Great drinks. The place was packed (all tables were full). We all ordered our entrees around 7:30pm. After that service disappeared. It was over an hour before we were asked if we wanted another round of drinks. We started to notice the length of time passing at this point mainly because there were only a few tables of 2 to 4 people left at this point (not including ours). Around 9:30pm we were still waiting for our food orders. Our party host went to find out why the food was taking so long and also had to ask for another round of drinks for the table. He mentioned that the management said we should have pre-ordered. When the reservation was made no one mentioned anything about a need for preordering. The food made it out about 10 minutes after the host went to check on it. After we all finished eating they offered a free round of drinks for the wait but by this time most of the party just wanted to leave so only a few people accepted the drinks. Needless to say the night dragged on much longer than we were ready for. Hopefully they learn from this and no one else has to have a good night dragged down by...

From their FB page: "Experience our Caribbean fusion cuisine and delectable selection of appetizers, entrees and desserts. Bring your swimsuit and enjoy a tropical cocktail at the swim-up bar, or watch the sunset from our hot tub before dinner."

You had me at swim-up bar and the views over the Channel.

They also offer complimentary shuttle service from the dock or "anywhere on the island" (when arranged in advance).

Recommended for their island specialities, such as ackee and saltfish, conch fritters, West Indian rotis. Bartender Angelo was specifically recommended.

Happy Hour specials are available from...