Restaurant Vietnamien Tuan — Restaurant in Le Plateau

we dinner here last week. the food was delicious: we had different nems, stuffed crab, spicy prawns, orange duck and fried rice. surprisingly the fried rice was the least enjoyable, it lacked seasoning and the rice was too soft. after we ordered we were informed that" the magnetic bar on the machine" was not working and asked if we had cash to pay for dinner. after we were done eating, we saw a large cockroach cross the dinning room right by our feet.... lucky we saw it after dinner raises cleanliness questions that are best let alone and dinning at a different vietnamese...

Sad to say that the Quality of food and service level has drastically deteriorated over the last one year and the waiters seemed totally disinterested in service. We order Riz Cantonese, Riz Marmite and merou sauce piquant. Both rice dishes were devoid of any flavour. The fish was nicely cooked but had no connection to the sauce with it and was not even spicy. We were there on a working day at peak lunch hour and the restaurant was empty. I must say I was not surprised about this with the current service level and...

It is still one of the references for a Vietnamese cuisine. It is not recommended for picky vegetarian people. As for most appetizers and main plates are fried, you can not know if the same oil is used for meat, porc, or vegetables.

However, they still have the classic dishes that you keep ordering when you visit them : carsmel beaf, grouper (mérou) marinated with ananas, ginger rice, etc...

The...