Chez RICHARD'S — Restaurant in Marcory

Atmosphere and service- good Food- maybe it’s bad luck not knowing french, We just swing it and ordered from specials on the chalk board, surprise- I got 4 pieces of Breakfast toasts and 2 pieces of marinated salmon for dinner, this “dish” is 20,000 local currency, USD 36. This is picnic food okay!!I marinated salmon could be bought from supermarket easily. I would never expect to have this as dinner at a proper french restaurant and paid this much!! My friend ordered seafood risotto she wasn’t impressed either. She also hated the apple juice she ordered- it was 90% ice in it, too much sugar added.

Overall, it’s a very pricy place with nothing impressive. We hope the food should at least be tasty. we will not come back. Please avoid this salmon (Saumon)...

Je suis de passage à Abidjan et mon ami m'a fait découvrir hier soir le restaurant Chez Richard's. Habituée aux restaurants étoilés parisiens et à la cuisine de qualité, je n'ai été impressionnée ni par le cadre, ni par la " gastronomie" de ce restaurant. Les plats étaient juste corrects, trop copieux à mon goût, et sans recherche particulières. Juste corrects. Cela dit, j'ai fort apprécié la Cave à vin. Bien qu'elle ne compte principalement que des vins de Bourgogne, de Bordeaux, de la Vallée du Rhône et de la Champagne, il y'a un choix raffiné et judicieux. C'est Le point fort de cet endroit. J'ai également jeté un coup d'œil aux spiritueux du Bar et j'ai été agréablement surprise d'y voir une belle sélection de Whiskies japonais tels que du Hibiki, du Yamazaki ou le tant apprécié Nikka from the Barrel. Pour le reste, nous avons passé une très bonne soirée agrémentée d'un bon service. Merci au chef de salle et au manager du Bar pour la dégustation offerte du Scotch The Macallan 15 ans d'âge... J'aurais voulu dégusté le Rare cela dit 😌

I am currently in Abidjan and my friend made me discover Richard's last night. Accustomed to Parisian starred restaurants and high gastronomy , I was not impressed by the setting, nor by the "gastronomy" of this restaurant. The dishes were just okay, too copious for my taste, without any particular research. That being said, I really appreciated the wine cellar. Although it is mainly composed of wines from Burgundy, Bordeaux, vallée du Rhône and Champagne, there is a refined and judicious choice. For me this is the strong point. I also had a look at the spirits of the Bar and I was pleasantly surprised to see a nice selection of Japanese whiskies such as Hibiki, Yamazaki or the much appreciated Nikka from the Barrel. We had a very good evening with a good service. Thanks to the chef and the bar manager for the free tasting of The Macallan 15 year old Scotch... I would have liked to taste the Rare...

I was in dire need of a proper steak and Chez Richard hit it right out of the park.

We started with the gambas salad, which was so fresh and delicious, that I blanked out and forgot to take a photo. It might have in part due to the wine and champagne pairings as well.

Richard came by and gave us a very warm welcome and our server Germain provided outstanding service.

Our lunch was capped off with quality espresso and a cigar selected from their in-house humidor.

If you're looking for a guaranteed great time in Marcory, I suggest you reserve...