Espace Mima — Restaurant in Treichville

Not the same espace mima I knew. The food, the quality and the service has changed. Even the waiters seem resigned and looked gloom. I ordered some skewer. I couldn't even say which fish i was eatint. It was oily and seemed like an old fish or fried in used oil. As I was eating attieke with it, normally it's served with onions and sliced tomatoes. My god ...seems it was rationed. Finally my plate was dull and I ate cause it was nearly 22:30 and we waited over 1 hour. The portions of the fries and the fries itself were already cold. No seasoning and it not provided on the table. Even tissue paper is not provided anymore. You should request it. The grilled chicken was tasteless and cold. La soupe du pêcheur and kedjenou was good though. Despite all this, the price seems to have increased.. Plates are around 8000-15000. For that much you can eat way better in Abidjan even in a small maquis. No need for fancy stuff. Was quite deceived as it was one of the first restaurant I discovered with colleagues when I arrived in Abidjan and it has changed and not for the best. After all this you even make an abstraction of the scenery..... I understand more the reviews. You can come for a drink but...

Marvelous !! Pardon my French... the lack of! This is a nice venue, overlooks the water, you can watch the sunset, watch the TV. Wait staff is attentive, eager and helpful. The rabbit (I know!) stew was very flavorful broth. I had mine with rice. I found out I enjoy rabbit more than chicken now. Enough of a dish for 2 servings. Merci ! My table said the snail and aloco dishes were...

just now NEW The place is beautiful. However, the service is pathetic (for the third time in a row, I am again disappointed). I got served tea with wet sugar without a spoon. Upon pointing out the issue, I receive another set of sugar, wet. I ordered French fries an hour ago. Never...