Texas Grillz riviera jardin — Restaurant in Cocody

First of all I will like to say that I discovered them on Facebook, and being a meat lover I used to spend my nights dreaming about their food while watching their videos. Based on the media I had very high expectations because the food really looks good on pictures and videos. Anyway, it took me three years to finally go to Texas Grillz. Few months ago authorities demolished Texas Grillz 2 which was a bummer because I heard it had a nice atmosphere; as a result my fiancé and I decided to go to the first one.

Atmosphere: The first impression I had was “uh?”. It’s located in a small place with the tables in open air. I later heard that there is also a place where you can eat inside but it’s actually smaller than the outside. The down side about that is not that the place is small and in open air, but just the scenery around. Texas Grillz 1 is near a broken road and it’s just not appealing to the eyes. However, I know this is where its owner first started before extending to a much nicer place at Texas Grillz 2, so this is a very humble beginning and I won’t blame him. The up is that it’s so awesome to see the cooks doing your food while you’re seated, and the smell that comes from it is just incredible.

Food: As soon as we arrived one woman asked my significant other and I where we wanted to sit we consequently told her and we were seated in less than 5 mins. The woman (maybe the manager) asked a waitress to take care of us but the waitress just vanished (for unknown reasons) so later on a waiter took over our table. I’ll have to say that he was very friendly and available. We got our drinks first and quickly but the food came late; we waited approximately 30-40 mins for our food (it was at first depressing), but I have to say as soon as you put the first bite of the food in your mouth you forget about the waiting period. The food is soooo juicy and tasty. The meat especially is very soft and tender even if it’s in a burger. My man took the Juicy Maxwell Burger and I took two Pork Ribs with plantains, and both the meat in our plates was cooked at the perfection. The French fries and alloco was also very tasty.

Overall: If you are a meat lover and you want to spend a good time after work or even on weekends Texas Grillz is a place to go! The food is absolutely delicious and the staffs are a little bit disorganized but very friendly. I was going to give a 5/5 if it wasn’t for the atmosphere that I didn’t really like. Overall I...

Le restaurant nous a été recommandé pour ses grillades. Nous y sommes allés et avons dîner à l’étage. Voici les plus et moins du restaurant : La cuisine : Le plateau de grillades poulet-bœuf -porc est alléchant. Le bœuf et le porc était bien cuit. Délicieux, accompagné de frites, plantains et attiéké. Un mixte réussi. Le piment est servi séparément dans un ramequin. Donc pas de mauvaise surprise pour les palais sensibles. Les cocktails sont qualitatifs, le barman a l’art et le savoir-faire. +L’attente est courte.

Le poulet manqua un tout petit peu de cuisson (chair rose) à mon goût.

La sauce d’assaisonnement est épicé (ne pas confondre elle n’était pas pimentée, juste épicé).

Attention à doser un peu moins les épices pour les prochaines grillades (Pensez aux enfants et adultes qui ne mangent pas forcément très,trop épicé (poivre noir et autres épices relevés…)

Le service : est correct, l’équipe fut dynamique et attentive.

L’ambiance : +La salle est spacieuse, c’est top! Nous avons observer le barman préparer nos cocktails… 😉

Étant à l’étage, le volume du téléviseur était fort, d’autant que peu de personnes suivaient la Ligue FC Metz - OL.

Donc revoir la gestion de la télévision / volume/ programme… selon la thématique et l’ambiance que vous souhaitez créer.

Pensez à remettre du savon dans les toilettes pour une hygiène impeccable.

« Le succès se trouve dans le détail.»

Si l’on omet tout ces éléments et que l’on souhaite un dîner de grillades un peu relevé à l’esprit street food, dans un restaurant, Texas Grillz II Plateaux est l’endroit...

Honestly this place has the best burgers in the entire country for the same price as burgers from the other fancy restaurants. Also the burgers have bacon, very rarely will you find a place that sells bacon. The burger is very juicy and nice not dry like the other places (ordered texas crunchy) We went to the new place in Riviera near the camp and it was really packed (Saturday at 7:30pm) it's better to go early. We ended up going back to the old place in Riviera Jardin...can't wait to try out...