Sophon Soup — Restaurant in Siem Reap

The cow brain and leg soup was outstanding—rich, hearty, and full of authentic flavor. The broth was deep and aromatic, simmered to perfection, while the tender leg meat added a satisfying texture. The cow brain was creamy and delicate, giving the soup a unique taste that blended beautifully with the spices. Served hot and fresh, it was both comforting and full of character. A true specialty dish that’s worth trying if you want something flavorful and...

The affordable soup and barbecue are delicious, especially the cow soup which is not too flavorful. The dining experience has a simple, open-house Cambodian vibe, open conversation but it can get crowded on holidays and weekends. However, the service is a bit slow on those days, potentially affecting your overall enjoyment...

After accidentally half eating duck egg feotus (because we were absolutely starved), this was the only option. They served Fer. a noodle soup based on tripe that we had previously sworn never to eat again. But it was extremely popular with locals. staff were nice. and it...