Restaurant Saint James au bar de l'eau — Restaurant in Baie-Comeau

I recently dined at St James resto and had a highly disappointing experience. Despite waiting over an hour due to understaffing and being served after people who arrived later, the meal did not justify the wait. The terrace was divided into sections, and our server was late, which caused confusion and delays.

When we finally received our food, it was far from satisfactory. The shrimp salad we ordered resembled a mediocre grocery store takeout, lacking in both flavor and freshness. The linguine with seafood in tomato sauce was particularly bad; the sauce tasted canned, the seafood was frozen and not fresh, and the dish was entirely bland. My young son's cod with rice was equally disappointing, with undercooked rice and the cod appearing to be dunked in egg batter.

Despite the beautiful location and view, the overall experience was poor and overpriced. I do not recommend this Resto to anyone. Additionally, make sure to reserve a table in advance, as this is not clearly communicated to visitors!!!!. The service and food quality need significant...

Bravo! Here, fish is prepared with attention to detail, it seems as if it has been caught directly from the boat, and the chef has been practising his craft for 45 years. Wonderful seafood, one in a million. The service was very friendly (and patient ;-), no one speaks English, so it's better to have a translator with you. But we had a lot of fun and the location of the restaurant is magnificent....

For $50, you can have three small scallops, two small filets of salmon and cod, a prawn, a small lump of crab meat, a very generous portion of rice, and a sad little salad. The food (except for the cod) was well-cooked; however, the portion of seafood was incredibly disappointing. The...