Jack Sam's Restaurant at Quaaout Lodge — Restaurant in British Columbia

Service was great, servers were friendly but seemed understaffed - servers were working very hard to keep up and did a great job. 4 out of 5 stars for service. Reservations line was hit or miss, they asked us to call them back instead of setting a time for us? Another time they were accommodating. 2 out of 5 stars for the reservations line. Restaurant was way too cold - the temperature was set for the comfort of the staff rather than the patrons.... this is a rookie mistake by management. Never should you be in an eating establishment with a fan blowing cold air directly at you. 1 out of 5 stars for climate control. The views were nice depending on where you were seated and the music was appropriate. 4 out of 5 stars for ambiance. Food was fresh and the chef did a great job of blending original flavors and textures. 5 out of 5 for presentation, flavor and portion size. Deserts were very good but portions were small. Price was a little high for mains, average for all day menu, deserts were overpriced. 3.5 out of...

They staff and management really went above and beyond. The food and service is top notch as always but where they stood out was how they accommodated us. It was my 10 year anniversary and I spoke with them on the phone about wanting something to make the dinning experience stand out and feel special. When my wife and I arrived for our reservation they had a special table reserved by the back window with a view. They had moved tables and pulled down blinds, essentially blocking off an entire section of the restaurant just for us. The table was draped in white linen, decorated with flowers, and a bottle of champagne was on ice waiting for us. This effort made what could have been a basic dining experience stand out and we will remember it for the rest of our lives. Thanks to everyone there who helped make our...

I went there on National Aboriginal day and fathers day, we are a family of aboriginals but the restraunt and beaches were crowded with white people, white waitresses and not a single native in sight... I thought since it was a native resort it would at least have some sort of priority seating and jobs for the indigenous but we were forced to order take out and refused a table... Even though I would prefer to eat in nature, a place that brags about how native friendly, I sure felt uncomfortable with the profiting off of indigenous culture while no natives...