Le Cooking Table — Restaurant in Bromont

all and intimate restaurant in a private house setting but wit a gorgeous, warm and welcoming decor. I chose this place since it's a BYOB and we had some special bottles waiting to be opened. In term of flavors there was some big hits and big misses. The amuse bouche was a small permumed cupcake in a very festive party paper molds. It was kind of a joke, really. Hard, unflavorful, looking ridiculous. For the entrees, I took the tasting plateau which is basically a small, bite sized, portion of every entree option on the menu. The idea seemed completely genius at first, but I felt it was badly executed. It was a weird mix of flavors from chewy fried calamari to a weird sweet-spiced foie gras creme brulee. I did liked the grilled snails one but it was nothing close the the full plate in terms of complexity and flavors. The biggest hit was my main course. I took the beef cheeks which were to die for!!!! Amazing! It's worth trying the place just for that. The dessert were also very satisfying with three different tasting desserts. Overall way too expansive...

Last night, my BF and I were celebrating our 4 years together. We decided to treat ourselves by going to this French fine cuisine restaurant. We really enjoyed our experience there. We loved the fact that it's a "Bring your own wine" restaurant. We were saving a bottle of champagne 🥂 and an expensive wine 🍷 for that special occasion. The service was impeccable: our waiter was very pleasant, kind and chatty. He was always making sure that we didn't need anything more. The food was exquisite, well presented and super tasty! The biggest culinary surprise of this night was my main meal, I ordered a rack of lamb. The portion was very generous and it was THE most tender lamb I have ever eaten. The waiter told us that he was getting is lamb locally from a place in Knowlton. I would highly recommend having lamb if you go to this restaurant, I can assure you that you...

We were a group with a reservation for our friend's 40th birthday. We had a room for ourselves isolates from the rest of the restaurant. The server was extremely rude and arrogant. One of our friends had allergies and the server didn't even seem to care. Multiple other incidents happened, so we decided to leave after the appetizers. Oh, and buy the way, the server was the owner's husband! Not impressed with his way to treat customers! I've traveled all around the world and I've never been...