Crafted 1885 — Restaurant in Fort Erie

The wife just seen a picture of a sub on Facebook... Said it was a Philly Cheese Steak. She clearly didn't want to cook tonight so I thought hey, let's have a treat. Need a pick me up. Go get it. I've had Philly Cheese Steaks but I'm in Canada so ya get what ya get. I've never had a real Philly Cheese Steak and unfortunately everything wants things the way they want them. Their own way... Well I believe some things shouldn't be done that way. But hey we are where we are and nobody seems to care that if you order a Philly Cheese Steak and put tomato on it, or pickles and lettuce and whatever well that's not a Philly Cheese Steak anymore and they'd probably throw you out of your restaurant in Philadelphia or New York for asking it. But we're in Canada and I've never had an enjoyable Philly Cheese Steak, but I've never lost faith. So anyway, my wife tried to get you guys to do it the way you normally do, hopefully the way a real Philly Cheese Steak is made.. and boy... I'm a 40 year old man... Not a dainty man either. I've enjoyed my share of subs. This one I believe was the best sub I've ever eaten. And if it's not, I don't remember eating a better one so it's in great company. Won't forget this sub anytime soon. I look forward to the future. I'm hoping you can make a chicken Parm sub that's worth eating. Because though the concept is great, it's not something I've ever had the pleasure of getting. Thanks a...

Stopped into this new restaurant in Fort Erie for a take out lunch. They practice proper Covid etiquette with of course masks, and Good social distancing rules. Both my friend and I got the Tex Mex Dorito Crunch salad. I also had to try the “naked” fries, and I had a loganberry and banana smoothie. Both my friend and I loved the salads. It comes with ground beef, crumbled Dorito chips, sour cream and salsa, then you can add stuff like cheese, tomatoes, various types of peppers, olives and other veggies. Several dressing choices. I added cheese, cucumbers, and tomatoes, with chipotle dressing. There was a generous supply of ground beef, lots of crunchy Doritos, and the dressing had a bit of a bite. I will definitely have it again. My friend had the ranch dressing and was equally impressed. As I am not a fan of poutine (even though I grew up in Quebec 😀), I had the plain fries. I am a huge fan of Quebec greasy, creamy fries twice cooked in ancient beef tallow. That’s not these. They were ok, but a bit dry. Well cooked ( I hate it when fries are hard in the centre) but they don’t have the distinctive Quebec tang. Still, they might be better when served as poutine, since the gravy would likely work with the slightly dry texture. The smoothie was delicious. Can’t wait to try a...

I went to this restaraunt for the first time today after hearing good word of mouth in a facebook group. When i got there i walked into a bright clean establishment where the staff was friendly and helpful. What i assune was the owner was speaking to me about how they make their own buns and use local food sources. You could hear the passion for hia business when he spoke. And it was with sincere excitement and pride that he spoke. When i got home i realized they had forgotten one sub i called and they immediately knew and apologized. Then they offered to deliver it. Not even 10 min later the same man shows up at my door apologized and handed me my sub. Their customer service and how they handled it was amazing and gracious. Now lets talk about the food. We ordered a pizza sub, a buffalo chicen bacon, a dorito crunch and a philly steak and poutines and naked fries. . OMG !!! They were literally the best subs we have ever had. And i dont think i have had a philly sub ever that was stuffed so full of meat and toppings. The fries are the perfect golden fries like u get from a chip wagon. Soooo good and the poutine was delicious. Way to go crafted 1885 a great job. Well done. I look forward to eating here for many...