Gisele's Pizzeria Southside — Restaurant in Fredericton

As soon as I and my trained , certified ESA DOG Raya walked into Gisele's Pizzeria tonight at 10.30pm on Forest Hills Rd a tall large man yells as I walk pass him "NO NO NO NO ANIMALS ALLOWED IN HERE" I turned around and asked pleasantly "excuse me, she's fully vested she has her ESA red tag on her collar, I have a pic of my specialist paperwork for getting Raya in my wallet, that's when the ignorant guy at the counter says "Ok you don't have to fight me on this, in front of at least 6 others in the store.This owner who feels justified CLEARLY knows nothing about disabled people who NEED ESA PETS OR SERVICE PETS. nor cares to entertain the thought of learning anything. As far as the food goes, a foot long donair sub, Was at best a 3.5 out of 10, nothing special.

Im asking all Disabled people to STOP buying anything from Gisele's Pizzeria on both sides of the river, until I get an apology, owners that don't have the ability to take a person aside as to not cause said client and dog more undue stress, who cant control themselves other wise they would have the ability to ask privately NOT yell at a disabled person with an ESA certified animal in front of his customers causing more...

With extra thanks to the guy on the phone who answered all my questions super politely, Gisele's gluten-free AND vegan pizzas 🍕 and V/GF garlic breadsticks were absolutely delicious!!!!!

We enjoyed every bite of the V/GF pepperoni pizza and the V/GF bbq pizza (bbq sauce, chickpeas and maybe onion?)

There is also an elementary school right beside it, so if school's not in session and you're towing a huge RV, you can get your pizza and eat in your RV which is a huge bonus since it's take-out only and the counter is inside a small convenience store.

If you are GF/V, or even if you're not, go here for an amazing meal! Don't be afraid to ask questions about dietary restrictions: the staff were happy to take the time to help accommodate. You'll be thrilled with...

Not the best pizza in town imo, but not far off. It was done fast, ingredients were plentiful, staff was courteous and the price was fair. Biggest downside was the dough/crust for me. It was different and it might be a win for some but not me. Its thin, but not crispy and its rather bland. Even the edges are just the thin crust doubled over to look more fluffy. Having said that, its not oversalted either. After eating a medium meatlover my mouth didn't feel like i just french kissed a mummy, as it does with chain restaurants, so that's a definite win. And again, although i didn't LIKE the crust i didn't dislike it either. All in all really good pizza, just...