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Island View Restaurant — Restaurant in Gold River

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Island View Restaurant
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Island View Restaurant
CanadaNova ScotiaGold RiverIsland View Restaurant

Basic Info

Island View Restaurant

6301 Nova Scotia Trunk 3, Western Shore, NS B0J 3M0, Canada
4.4(476)
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Phone
+1 902-627-2513

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Featured dishes

View full menu
Cactus Cuts
Thin cut spicy potatoes deep fried and served with sour cream.
Steamed Mussels
One pound of steamed mussels served with garlic butter and a roll
Tossed Salad
Fresh lettuce, tomato, celery, cucumbers and carrots served with your choice of dressing.
Caesar Salad
A classic. Add grilled shrimp $5. Add grilled chicken breast $5.
Poutine
French fries with gravy and smothered in mozzarella cheese.

Reviews

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Reviews of Island View Restaurant

4.4
(476)
avatar
1.0
1y

This used to be one of our favourite places for deep fried seafood. Over the past year our family has visited twice and everyone has walked away disappointed Both times I've had raw batter around the fish, as did my wife. The first time I cut it off the fish and opened it up in hopes that the server would ask how it was - they didn't. The second time was for mother's day and my wife and I brought both our moms with us, we ordered fish and chips twice (my mom and I) and my MIL got the fish cakes which, the menu said, came with chow. One of my fish was overcooked and tough and the batter resembled overcooked toast, and the other again had raw batter. The fishcakes did not meet the expectation of my MIL who had gone here for decades, and when she asked about missing chow the one waitress said she'd ask and never came back to our table. Another said they haven't been able to get it for months... Yet nobody seems to have thought to remove it from the menu.

Yet again, with torn open fish left on plates, nobody asked how anything was, so I volunteered a review to the staff who barely offered an apology. Some places would've offered a discount, complimentary desert, or even a free meal when they present undercooked food with missing advertised sides...

Never again. Sorry to see another restaurant riding it's nostalgia and name while removing quality from their...

   Read more
avatar
5.0
1y

Unlike Mark H’s review, we had a FANTASTIC dinner here. The chicken wings app was so delicious: the batter/breading, and the sauce—that mild sauce was better than any other sauce I have had (for people who cannot handle spicy, it is maybe just shy of medium).

I had the scallop burger special with potato salad, and it was honestly close to what my Nana made. Yum.

My other friends at the table had great food too (deep fried muscles, marinated shrimp, and sone soup thing I cannot remember. But what I can remember is the delicious homemade buns, which were delicious.

And then there was the delicious strawberry rhubarb pie—it was to die for. My stomach may be bigger, but it was worth it.

Our server Candice was super-amazing, friendly, accommodating, and all-round just a great person/server. I quipped that she deserved a raise while I was playing the bill (so owners, take note!).

Lastly, the menu choices offered enough selection that I would go back again (and again and again). I can see why Island View was so busy!

Sadly I am not sure I will ever be back, as we are visited from Ontario—but by gum, I would say this place has offered exactly what I was hoping to see/experience in a Nova Scotian restaurant (oh and the view is beautiful...

   Read more
avatar
2.0
3y

TLDR: Go for the clams if anything. Avoid the chowder.

Was on the fence about going here due to the mixed reviews. I should have stayed on the other side of the fence. We ordered fried clams & fries, seafood chowder, the classic hamburger, and a lobster roll for takeout. The fried clams were probably the best part of the meal, we were given a large serving and they weren’t as greasy as I was expecting they would be. The burger was good. The lobster roll was okay, but I had better in Shediac, NB at a fast food restaurant. Now the seafood chowder was the biggest disappointment. I have eaten better seafood chowder out of a can. This one was watery, the seafood inside consisted mostly of fish pieces and maybe one half scallop. I swear I have had better chowder out of a can. I couldn’t even finish mine and I usually finish my food. Salt and pepper couldn’t even save it.

I gave two stars because the clams were good and the service was fast and friendly. The view is absolutely gorgeous. We were contemplating getting ice-cream later but I didn’t feel like spending any more money at this establishment.

We traveled to NS from Ontario and one of my bucketlist things was to eat a good chowder. Unfortunately for me, the...

   Read more
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Paul WilsonPaul Wilson
Unlike Mark H’s review, we had a FANTASTIC dinner here. The chicken wings app was so delicious: the batter/breading, and the sauce—that mild sauce was better than any other sauce I have had (for people who cannot handle spicy, it is maybe just shy of medium). I had the scallop burger special with potato salad, and it was honestly close to what my Nana made. Yum. My other friends at the table had great food too (deep fried muscles, marinated shrimp, and sone soup thing I cannot remember. But what I can remember is the delicious homemade buns, which were delicious. And then there was the delicious strawberry rhubarb pie—it was to die for. My stomach may be bigger, but it was worth it. Our server Candice was super-amazing, friendly, accommodating, and all-round just a great person/server. I quipped that she deserved a raise while I was playing the bill (so owners, take note!). Lastly, the menu choices offered enough selection that I would go back again (and again and again). I can see why Island View was so busy! Sadly I am not sure I will ever be back, as we are visited from Ontario—but by gum, I would say this place has offered exactly what I was hoping to see/experience in a Nova Scotian restaurant (oh and the view is beautiful too). Thank you Cheers!
KCKC
TLDR: Go for the clams if anything. Avoid the chowder. Was on the fence about going here due to the mixed reviews. I should have stayed on the other side of the fence. We ordered fried clams & fries, seafood chowder, the classic hamburger, and a lobster roll for takeout. The fried clams were probably the best part of the meal, we were given a large serving and they weren’t as greasy as I was expecting they would be. The burger was good. The lobster roll was okay, but I had better in Shediac, NB at a fast food restaurant. Now the seafood chowder was the biggest disappointment. I have eaten better seafood chowder out of a can. This one was watery, the seafood inside consisted mostly of fish pieces and maybe one half scallop. I swear I have had better chowder out of a can. I couldn’t even finish mine and I usually finish my food. Salt and pepper couldn’t even save it. I gave two stars because the clams were good and the service was fast and friendly. The view is absolutely gorgeous. We were contemplating getting ice-cream later but I didn’t feel like spending any more money at this establishment. We traveled to NS from Ontario and one of my bucketlist things was to eat a good chowder. Unfortunately for me, the search continues.
Scott JohnsonScott Johnson
Great independent, no frills, old school seafood spot with a great waterfront view. Lots of fried options. We ate outside at one of the three picnic tables. Decor was local and kitschy. Bottled Pepsi drinks available. Busy with locals. Fresh baked goods. Friendly and helpful staff. Good value. I tried the homemade fish cakes, which were great. Mashed potatoes, haddock and a bit of green onion I believe. Good flavor. Chow chow was new to me, but the pickle relish was a nice addition to the fish cakes. The kidney/baked beans were tasty as well. The poutine fries were good. My wife liked her fried shrimp, which had a light batter. Great flavor on the cocktail sauce. Ice cream seemed like a popular option for locals as well.
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Unlike Mark H’s review, we had a FANTASTIC dinner here. The chicken wings app was so delicious: the batter/breading, and the sauce—that mild sauce was better than any other sauce I have had (for people who cannot handle spicy, it is maybe just shy of medium). I had the scallop burger special with potato salad, and it was honestly close to what my Nana made. Yum. My other friends at the table had great food too (deep fried muscles, marinated shrimp, and sone soup thing I cannot remember. But what I can remember is the delicious homemade buns, which were delicious. And then there was the delicious strawberry rhubarb pie—it was to die for. My stomach may be bigger, but it was worth it. Our server Candice was super-amazing, friendly, accommodating, and all-round just a great person/server. I quipped that she deserved a raise while I was playing the bill (so owners, take note!). Lastly, the menu choices offered enough selection that I would go back again (and again and again). I can see why Island View was so busy! Sadly I am not sure I will ever be back, as we are visited from Ontario—but by gum, I would say this place has offered exactly what I was hoping to see/experience in a Nova Scotian restaurant (oh and the view is beautiful too). Thank you Cheers!
Paul Wilson

Paul Wilson

hotel
Find your stay

Affordable Hotels in Gold River

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
TLDR: Go for the clams if anything. Avoid the chowder. Was on the fence about going here due to the mixed reviews. I should have stayed on the other side of the fence. We ordered fried clams & fries, seafood chowder, the classic hamburger, and a lobster roll for takeout. The fried clams were probably the best part of the meal, we were given a large serving and they weren’t as greasy as I was expecting they would be. The burger was good. The lobster roll was okay, but I had better in Shediac, NB at a fast food restaurant. Now the seafood chowder was the biggest disappointment. I have eaten better seafood chowder out of a can. This one was watery, the seafood inside consisted mostly of fish pieces and maybe one half scallop. I swear I have had better chowder out of a can. I couldn’t even finish mine and I usually finish my food. Salt and pepper couldn’t even save it. I gave two stars because the clams were good and the service was fast and friendly. The view is absolutely gorgeous. We were contemplating getting ice-cream later but I didn’t feel like spending any more money at this establishment. We traveled to NS from Ontario and one of my bucketlist things was to eat a good chowder. Unfortunately for me, the search continues.
KC

KC

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Gold River

Find a cozy hotel nearby and make it a full experience.

Great independent, no frills, old school seafood spot with a great waterfront view. Lots of fried options. We ate outside at one of the three picnic tables. Decor was local and kitschy. Bottled Pepsi drinks available. Busy with locals. Fresh baked goods. Friendly and helpful staff. Good value. I tried the homemade fish cakes, which were great. Mashed potatoes, haddock and a bit of green onion I believe. Good flavor. Chow chow was new to me, but the pickle relish was a nice addition to the fish cakes. The kidney/baked beans were tasty as well. The poutine fries were good. My wife liked her fried shrimp, which had a light batter. Great flavor on the cocktail sauce. Ice cream seemed like a popular option for locals as well.
Scott Johnson

Scott Johnson

See more posts
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