Auberge La Fascine — Restaurant in L'Isle-aux-Coudres

My wife and I went this wknd with some friends ours. The owner's son greeted us and was very nice and respectful, soft spoken but VERY pleasant. After a few minutes we got our menus and ordered our drinks while choosing our dishes. Of 4 ppl, 3 of us went with the lobster bisque. Neither one of us found it appealing. The consistency was a bit off and a slight taste of burnt soup remained as an after taste. We all decided to skip the bisque and just wait for our main courses. After a few minutes the owner came out and greeted everyone with good enthusiasm. Making sure everyone was content. A gesture that goes a long way in a short time. I believe the owner may of had a few drinks. He wasnt unpleasant in anyway, but I know what I saw. The mains came out and my wife and I ordered the fish and chip to share, which was a good call because it was huge. The portion was more than enough for 2 ppl. The food was very good and the fries were fresh. The couple with who we were with ordered each a steak. Neither one was disappointed by the food, and to be honest it looked really good. So all in all we enjoyed ourselves. The food was alright and the service ok. Props to the owner's son, he seems...

We recently visited the restaurant and ordered fish and chips along with a well-done steak with fries. Unfortunately, our experience with the food was disappointing. The steak was served medium rare instead of well done, and both the fries and chips seemed to have been fried in heavily used oil, which gave them an unpleasant taste and appearance. The fish was also unsatisfactory, as it had bits of burnt batter from previously fried fish stuck to it.

On a positive note, the staff were very kind, welcoming, and provided excellent hospitality. However, I cannot recommend this restaurant due to serious concerns about kitchen hygiene and quality control, especially in the use of frying oil. These aspects are essential for serving healthy and high-quality meals. In addition, the prices did not reflect the quality of the food...

I ate here every night during my stay at isle aux coudres. Fresh and clean food. All their ingredients are local. The cheval trout they had was a white trout. The waiter said that it was just fished this morning. I tried the trout tartare, cheval trout dish, and the veggie burger. All were delicious. Good spot for healthy/clean eating options. They were cautious with the Covid rules to keep distance between tables and waiters wore their masks. Service was friendly. Should probably reserve in advance on a weekend since spots could fill up. Loved it and would...