La P’Tite Côte Barbecue — Restaurant in La Tuque

We had an amazing experience at this burger place! The pulled pork burgers were absolutely delicious – the meat was so juicy and full of flavor. Luckily, we were able to order in English, and the very kind gentleman at the counter helped us with our order. He was so friendly and welcoming, which made us feel very comfortable.

A big thank you again for the great service! The fried pickles were also super tasty, and enjoying the burgers in the garden made the whole experience even better. Great food, great atmosphere – highly...

Ce restaurant BBQ propose un mélange unique de viandes fumées traditionnelles du style du Sud des États-Unis, mais avec une touche québécoise. Contrairement à l'utilisation typique du terme "viande fumée" au Québec, qui fait souvent référence à ce qui devrait être correctement appelé pastrami, ce restaurant se spécialise dans le BBQ authentique et lentement fumé. Le résultat? Une fusion harmonieuse des saveurs du Sud des États-Unis et du Québec que vous ne trouverez nulle part ailleurs.

Non seulement il offre d'excellentes viandes et un service exceptionnel, mais il offre également une superbe ambiance, en particulier sur la terrasse arrière. À mon avis, c'est le meilleur restaurant de La Tuque et l'un des meilleurs fournisseurs de BBQ de style du Sud dans tout le Québec.

This BBQ spot serves up a unique blend of traditional Southern-style smoked meats, but with a Quebecois twist. Unlike the typical usage of "smoked meat" in Quebec, often referring to what should rightly be called pastrami, this eatery specializes in slow-smoked, authentic BBQ. The result? A harmonious fusion of Southern and Quebecois flavors that you won't find anywhere else.

Not only does it offer excellent meats and exceptional service, but it also boasts a great ambiance, particularly on the back patio. In my view, this is the best restaurant in La Tuque and one of the finest purveyors of Southern-style BBQ in...

C'était crissemen bon!!

I had a food-gasm.

I am from Texas, and I know brisket. The best day to go is on Thursday when the brisket is fresh. The meat is juicy, fatty, and melts in your mouth. The charred ends are sweet, with a touch of crunch and still incredibly supple. You can't stop licking your fingers while digging into this meat. Do yourself a favor and order a pound of...