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The Lookout Restaurant at Gray Monk — Restaurant in Lake Country

Name
The Lookout Restaurant at Gray Monk
Description
Nearby attractions
Gray Monk Estate Winery
1055 Camp Rd, Lake Country, BC V4V 2H4, Canada
Pebble Beach
11450 Okanagan Centre Rd W, Lake Country, BC V4V 2H2, Canada
Ex Nihilo Vineyards & Tasting Room
1525 Camp Rd, Lake Country, BC V4V 1K1, Canada
Arrowleaf Cellars
1574 Camp Rd, Lake Country, BC V4V 1K1, Canada
Lake Country Museum & Archives
11255 Okanagan Centre Rd W, Lake Country, BC V4V 2J7, Canada
Nearby restaurants
The Salty Caramel Kitchen
11407 Okanagan Centre Rd W, Lake Country, BC V4V 2J6, Canada
Nearby local services
Nearby hotels
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Keywords
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The Lookout Restaurant at Gray Monk things to do, attractions, restaurants, events info and trip planning
The Lookout Restaurant at Gray Monk
CanadaBritish ColumbiaLake CountryThe Lookout Restaurant at Gray Monk

Basic Info

The Lookout Restaurant at Gray Monk

1055 Camp Rd, Lake Country, BC V4V 2H4, Canada
4.4(139)
Open until 12:00 AM
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Ratings & Description

Info

attractions: Gray Monk Estate Winery, Pebble Beach, Ex Nihilo Vineyards & Tasting Room, Arrowleaf Cellars, Lake Country Museum & Archives, restaurants: The Salty Caramel Kitchen, local businesses:
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Phone
+1 250-900-7149
Website
graymonk.com
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Featured dishes

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Live events

Kelowna Guided E-Bike Wine Tour, Tastings & Lunch
Kelowna Guided E-Bike Wine Tour, Tastings & Lunch
Fri, Jan 16 • 10:00 AM
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View details
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Ribbon Skirt Workshop
Thu, Jan 8 • 5:00 PM
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Vernon Beginner Country Swing Dance Lesson
Wed, Jan 14 • 7:00 PM
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Nearby attractions of The Lookout Restaurant at Gray Monk

Gray Monk Estate Winery

Pebble Beach

Ex Nihilo Vineyards & Tasting Room

Arrowleaf Cellars

Lake Country Museum & Archives

Gray Monk Estate Winery

Gray Monk Estate Winery

4.5

(448)

Open until 5:00 PM
Click for details
Pebble Beach

Pebble Beach

4.6

(70)

Open 24 hours
Click for details
Ex Nihilo Vineyards & Tasting Room

Ex Nihilo Vineyards & Tasting Room

4.4

(216)

Open until 5:00 PM
Click for details
Arrowleaf Cellars

Arrowleaf Cellars

4.6

(221)

Open until 12:00 AM
Click for details

Nearby restaurants of The Lookout Restaurant at Gray Monk

The Salty Caramel Kitchen

The Salty Caramel Kitchen

The Salty Caramel Kitchen

4.7

(241)

Click for details
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Posts

Mike JohnsonMike Johnson
Must visit!!!! Came here mid week with family visiting from Ontario and it did not disappoint! We were able to do a quick tasting in the winery thanks to Kat and Kiara. As we headed down the stairs, we were in awe of the flowers and the secret view hiding behind the door. We were greeted by Julie and Alexa, both were extremely friendly and inviting. They brought us to our table which had an amazing view overlooking the lake, absolutely spectacular. The patio is covered; after the sunset we watched the distant lightning across the lake. We were also treated to one of the best sunsets I have seen in the Okanagan. Our server Elizabeth was very kind and took such great care of us the entire meal. We had a great time chatting with her and she made great suggestions about food and wine pairings. The menu wasn’t big, but amongst the table we were all able to find something to enjoy. We shared the bison carpaccio, the scallop risotto, and the burrata, all were delicious. For mains all but one had the wagyu steak and the the other has the fish, all the mains were cooked to perfection and flavours were all so fresh and went together perfectly. We chose the Syrah from their sister property, Tinhorn Creek. For dessert the entire table picked “not a coffee” do not overlook this one, omg it was so good! As Elizabeth brought it over to the table, we were all confused. Order it and you will see! We complimented the dessert with a cappuccino, a great way to finish our meal. We were all stuffed at the end, but extremely happy we came here for dinner. The service and food were top notch, I highly recommend coming here!!
Terence WongTerence Wong
The Lookout Restaurant lives up to its name in more ways than one. The view from the patio is absolutely stunning – panoramic vistas and a retractable roof that will take your breath away. The star of our dining visit: the pork belly. It was unreal. Perfectly cooked, with a cracklingly crisp skin and melt-in-your-mouth tender meat. It was a flavor explosion that deserves a standing ovation. The flat-iron steak was also good, cooked to a perfect doneness and juicy, however, the $44 sticker price is a bit high for what you get. The sticky chocolate pudding was also good, with the warm fudge and vanilla ice cream on top of a chocolate cake. But it could have been warmer. We visited in June 2024 and I believe their menus change constantly. The service was also fantastic. And Abbey, our lovely server was very attentive to our needs and accommodated our schedule. Now, a couple of areas where Lookout could elevate their game. The organic chicken breast was a bit of a letdown, and it was rather dry, which came as a surprise as it was recommended. The calamari and the mushroom could be improved, and the time it took the food to arrive could be a bit quicker, but it did allow us to have longer conversations and appreciation for the view. Overall, the experience at Lookout Restaurant is definitely worth it, especially for the view and the phenomenal pork belly. If you're looking for a romantic evening or a special occasion venue, this place definitely delivers.
thefoodiebeeyqrthefoodiebeeyqr
After some wine tasting, my group and I visited the restaurant. I ordered the Winter 2025 Chef's Menu. It consisted of a winter salad ($5), linguine carbonara ($25) and toblerone mousse ($5) for a total of $35. The starter salad was delicious, it consisted of gorgonzola, hazelnut, pear dressing and fresh pear. There was the perfect amount of gorgonzola, I actually want to take notes and make this salad at home in the future. The dessert was delicious, consisting of pear butter, fresh pear, hazelnut sponge and chantilly. Together, they were definitely worth $5 each. However, the Liguine Carbonara missed the mark. It was supposed to have Gunaciale, a rich, fatty cured italian pork product. However, I had a SINGLE small piece in my carbonara beneath the arugula. My cousin who ordered the exact same thing had 8+ pieces. The linguine itself tasted house made.. however the carbonara was extremely bland. I didn't taste any salt, pepper or cheese. I was very disappointed to pay $25 for a small portion, that didn't have any flavour nor meat. For me to be disappointed with food while drunk speaks volumes. I think this restaurant has potential. I would be willing to return again and try something else.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lake Country

Find a cozy hotel nearby and make it a full experience.

Must visit!!!! Came here mid week with family visiting from Ontario and it did not disappoint! We were able to do a quick tasting in the winery thanks to Kat and Kiara. As we headed down the stairs, we were in awe of the flowers and the secret view hiding behind the door. We were greeted by Julie and Alexa, both were extremely friendly and inviting. They brought us to our table which had an amazing view overlooking the lake, absolutely spectacular. The patio is covered; after the sunset we watched the distant lightning across the lake. We were also treated to one of the best sunsets I have seen in the Okanagan. Our server Elizabeth was very kind and took such great care of us the entire meal. We had a great time chatting with her and she made great suggestions about food and wine pairings. The menu wasn’t big, but amongst the table we were all able to find something to enjoy. We shared the bison carpaccio, the scallop risotto, and the burrata, all were delicious. For mains all but one had the wagyu steak and the the other has the fish, all the mains were cooked to perfection and flavours were all so fresh and went together perfectly. We chose the Syrah from their sister property, Tinhorn Creek. For dessert the entire table picked “not a coffee” do not overlook this one, omg it was so good! As Elizabeth brought it over to the table, we were all confused. Order it and you will see! We complimented the dessert with a cappuccino, a great way to finish our meal. We were all stuffed at the end, but extremely happy we came here for dinner. The service and food were top notch, I highly recommend coming here!!
Mike Johnson

Mike Johnson

hotel
Find your stay

Affordable Hotels in Lake Country

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The Lookout Restaurant lives up to its name in more ways than one. The view from the patio is absolutely stunning – panoramic vistas and a retractable roof that will take your breath away. The star of our dining visit: the pork belly. It was unreal. Perfectly cooked, with a cracklingly crisp skin and melt-in-your-mouth tender meat. It was a flavor explosion that deserves a standing ovation. The flat-iron steak was also good, cooked to a perfect doneness and juicy, however, the $44 sticker price is a bit high for what you get. The sticky chocolate pudding was also good, with the warm fudge and vanilla ice cream on top of a chocolate cake. But it could have been warmer. We visited in June 2024 and I believe their menus change constantly. The service was also fantastic. And Abbey, our lovely server was very attentive to our needs and accommodated our schedule. Now, a couple of areas where Lookout could elevate their game. The organic chicken breast was a bit of a letdown, and it was rather dry, which came as a surprise as it was recommended. The calamari and the mushroom could be improved, and the time it took the food to arrive could be a bit quicker, but it did allow us to have longer conversations and appreciation for the view. Overall, the experience at Lookout Restaurant is definitely worth it, especially for the view and the phenomenal pork belly. If you're looking for a romantic evening or a special occasion venue, this place definitely delivers.
Terence Wong

Terence Wong

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lake Country

Find a cozy hotel nearby and make it a full experience.

After some wine tasting, my group and I visited the restaurant. I ordered the Winter 2025 Chef's Menu. It consisted of a winter salad ($5), linguine carbonara ($25) and toblerone mousse ($5) for a total of $35. The starter salad was delicious, it consisted of gorgonzola, hazelnut, pear dressing and fresh pear. There was the perfect amount of gorgonzola, I actually want to take notes and make this salad at home in the future. The dessert was delicious, consisting of pear butter, fresh pear, hazelnut sponge and chantilly. Together, they were definitely worth $5 each. However, the Liguine Carbonara missed the mark. It was supposed to have Gunaciale, a rich, fatty cured italian pork product. However, I had a SINGLE small piece in my carbonara beneath the arugula. My cousin who ordered the exact same thing had 8+ pieces. The linguine itself tasted house made.. however the carbonara was extremely bland. I didn't taste any salt, pepper or cheese. I was very disappointed to pay $25 for a small portion, that didn't have any flavour nor meat. For me to be disappointed with food while drunk speaks volumes. I think this restaurant has potential. I would be willing to return again and try something else.
thefoodiebeeyqr

thefoodiebeeyqr

See more posts
See more posts

Reviews of The Lookout Restaurant at Gray Monk

4.4
(139)
avatar
2.0
35w

Mothers Day Brunch: It is not our nature to complain or post a bad review but yesterday Mother’s Day Brunch was unfortunately worth stepping out of our comfort zone for.

We booked Mother’s Day again this year at The Lookout Restaurant based on our experience last year, where we had a lovely lunch on the deck. We enjoyed it so much that we even talked 4 of our friends into joining us this year, based on last year’s experience.

Unfortunately this year’s experience was totally different and I believe although our friends tried to make the best of it, they were pretty embarrassed for us, as we were for them and ourselves. The brunch got off to a very slow start with the drinks talking quite a while to be ordered and ultimately delivered. It became apparent that there was some kind of issue as the server kept apologizing, she was very nice but very busy and noticeably stressed. As we did not want to add to her stress level or put a damper on the day, we did not complain.

When we finally ordered our food it again took quite a while to arrive, the heirloom tomato salad was delightful but not so much for the seared scallops dish which were under done and cold. Again after another long wait and prior to our mains coming out, the manager mentioned that the system had failed causing some of the orders not to reach the kitchen properly.

When the main course did come out it was sporadic with some getting their food and others having to wait that uncomfortable amount of time, (where you tell those that received their food to please go ahead and start, so the food does not get cold). I was one of the ones who had to wait longer and when my main course finally arrived, I found the short ribs to be very dry and overdone and the mashed potatoes clumpy over all.

Our guests also has the same experience, again we did not complain as we did not want to ruin the day for the Mothers at the table, or cause anymore stress to our server who was really trying her hardest and had no control over the situation.

When the dessert finally came out, for the first time that day everyone was in agreement that it was delicious. The whole long pretty unenjoyable and might I add expensive experience took 3 long hours, and only served to confirm that we will not be coming back next...

   Read more
avatar
5.0
2y

The view it would be hard to beat. It’s stunning. The patio is large. Lots of tables not too close together and everybody gets to see the lake. The decor inside the restaurant is very lovely, modern and clean lined and sophisticated. Our server was friendly, and not stiff, but not overly attentive just like we like it. We had an amazing lunch today, consisting of the pomme frit, the Barada and the risotto. A glass of rosé and beer for my husband and we were in heaven. The portions for lunch were generous and there wasn’t a thing on any of the plates left. The flavours were delicious. The presentation was lovely. Definitely recommend those three dishes. And actually we did on our way out to some other people entering. We are sorry to hear that the restaurant, are however, changing to a new format of a two course lunch with wine pairings at $72 a person. It’s not the cost that is a problem for us but the amount of food for lunch and two glasses of wine when we are driving on that twisty Turny road. One glass of wine and a couple of dishes is all we need. I feel that the appetizers that we had today were plentiful and had I been required to order a full meal. I wouldn’t have been able to eat everything. It just seems like a lot for lunch. Especially when you’re dining out. Casually on a Saturday afternoon. This might work for dinner for us? I’m not really sure. I’ve been to other restaurants that have this format but they always have an option for those that don’t want to eat as much or drink as much. I would recommend that rather than mandatory two dishes for lunch and two glasses of wine. We bought a couple of bottles of the rosé on the way out the door. something to enjoy on our patio. If only they could...

   Read more
avatar
5.0
3y

Must visit!!!! Came here mid week with family visiting from Ontario and it did not disappoint! We were able to do a quick tasting in the winery thanks to Kat and Kiara. As we headed down the stairs, we were in awe of the flowers and the secret view hiding behind the door. We were greeted by Julie and Alexa, both were extremely friendly and inviting. They brought us to our table which had an amazing view overlooking the lake, absolutely spectacular. The patio is covered; after the sunset we watched the distant lightning across the lake. We were also treated to one of the best sunsets I have seen in the Okanagan. Our server Elizabeth was very kind and took such great care of us the entire meal. We had a great time chatting with her and she made great suggestions about food and wine pairings. The menu wasn’t big, but amongst the table we were all able to find something to enjoy. We shared the bison carpaccio, the scallop risotto, and the burrata, all were delicious. For mains all but one had the wagyu steak and the the other has the fish, all the mains were cooked to perfection and flavours were all so fresh and went together perfectly. We chose the Syrah from their sister property, Tinhorn Creek. For dessert the entire table picked “not a coffee” do not overlook this one, omg it was so good! As Elizabeth brought it over to the table, we were all confused. Order it and you will see! We complimented the dessert with a cappuccino, a great way to finish our meal. We were all stuffed at the end, but extremely happy we came here for dinner. The service and food were top notch, I highly recommend...

   Read more
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