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Restaurant du Boisé — Restaurant in Les Bergeronnes

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Restaurant du Boisé
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Restaurant du Boisé
CanadaQuebecLes BergeronnesRestaurant du Boisé

Basic Info

Restaurant du Boisé

140 Rte 138, Grandes-Bergeronnes, QC G0T 1G0, Canada
4.6(271)$$$$
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Phone
+1 418-232-1375
Website
facebook.com

Plan your stay

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Featured dishes

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Assiette Du Pêcheur Pour Deux
Filet de morue, filet de truite (omble chevalier), gros pétoncles et crevettes nordiques.
Assiette De La Mer Pour Deux
Filet de morue, darne de flétan, gros pétoncles et crevettes nordiques.
Assiette Du Fjord Pour Trois
Filet de morue, darne de flétan, filet de truite (omble chevalier), gros pétoncles et crevettes nordiques.
Assiette Du Boisé Pour Quatre
Filet de morue, filet de truite (omble chevalier), darne de flétan, gros pétoncles, crevettes nordiques, 2 sections de pattes de crabe, beurre à l'ail et moules.
Beurre À L'ail

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Reviews of Restaurant du Boisé

4.6
(271)
avatar
1.0
16w

My family was coming from out of town and were looking for a good place to get seafood and considering this had a 4.7 we thought this was the place. We ordered the whole lobster, the calamari, the cod fillet which was the signature dish and the fish and chips. First the calamari was the worst i'd ever had. When served we could immediately tell they were no good, the breading was terrible and they were definitely frozen but I thought the mains would be better. Very gald our waiter was honest about the lobster being frozen but for $75 for a pound and half of lobster it was terrible. So over cooked some parts were not edible. The fish and chips were probably the best thing we got but the fries lacked salt. The cod was very salty. The rice served with the cod and lobster was literally boiled rice with no flavor and was slightly hard. The salad was definitely a grocery store bagged salad. We ended up spending $187 without tip and gave a $30 tip. I never write reviews but for those price it was unacceptable. There is no chef in that kitchen. I was shocked because the place was packed but terrible food. I will say the staff was very nice but its really not a decent...

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avatar
5.0
2y

We were in the area whale watching and decided on Restaurant du Boisé based on previous reviews. We didn't realize reservations were required when we arrived. Since it was early into the supper hour we thought we would enquire as to seating availability. We got lucky and were seated right away. We realize this is probably an exception to the rule and being low season and a Monday. We couldn't have been happier to get seated and it was greatly appreciated. We both ordered the 10oz striploin with fries, salad and pepper sauce. We also ordered a side of Nordic shrimp with garlic butter. It was all fantastic! Best steak I have had in a restaurant in awhile. Cooked perfectly and the pepper sauce was very tasty as well. I finished my plate before realizing I forgot to take a photo :( We were so full we had no room for what I am sure would have been an awesome dessert. Our server was very patient and helpful as our french is a work in progress. Thank you for a wonderful meal and...

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4.0
1y

I have the chance to try this very nice restaurant visiting the small village of Bergeronne to do the famous whales watching tour the day after. I have to say that the food was very good! Especially the chowder and the salmon, which I definitely recommend. A negative notice the fact that we have been relegated in a very narrow area outside the main restaurant area and the treatment received at the moment to pay, where I have been blaimed not having add any tip in a quite rude way. I would like to say that if you allow the option to avoid leaving any tip, I am absolutely free to select it...if this is not right for you, remove that option..also, as a tourist I didn't know that the tip was mandatory. A part this last incident, I recommend the restaurant for the very good food and...

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Giovanni TardinoGiovanni Tardino
I have the chance to try this very nice restaurant visiting the small village of Bergeronne to do the famous whales watching tour the day after. I have to say that the food was very good! Especially the chowder and the salmon, which I definitely recommend. A negative notice the fact that we have been relegated in a very narrow area outside the main restaurant area and the treatment received at the moment to pay, where I have been blaimed not having add any tip in a quite rude way. I would like to say that if you allow the option to avoid leaving any tip, I am absolutely free to select it...if this is not right for you, remove that option..also, as a tourist I didn't know that the tip was mandatory. A part this last incident, I recommend the restaurant for the very good food and fresh seafood.
Jitlada Jane Sriprasert (Jane)Jitlada Jane Sriprasert (Jane)
Very good service. The staff is very friendly. And the food is excellent!!! We stay at the hotel in Tadoussac but could not find the crab and lobster menu like this at all. We found this restaurant from the google map search. And We really love it. If we visit Tadoussac again, we will definitely come back.
isabelle tondreauisabelle tondreau
Très belles et bonnes assiettes de poisson et fruits de mer. Le meilleur filet de morue, délectable! Les apéros aussi sont délicieux, et il paraît que le tartare de saumon était fabuleux. C'est un incontournable sur la Côte Nord. Juillet 2022: On vient d'y retourner 2 fois pendant notre semaine de vacances, absolument tout est fabuleux, les "terre et mer", le filet mignon est d'une tendreté exceptionnelle et la cuisson au grill juste wow, les crevettes, pétoncles, queue de homard succulents, la salade mesclun et les légumes grillés excellents, crème brûlée et mousse au chocolat miammm, et la morue toujours aussi extra (leur spécialité). Il faut aussi goûter à leur apéro Boisé Signature. Service chaleureux et très professionnel. Ce resto est un coup de coeur absolu, bravo au chef et à toute son équipe !
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Les Bergeronnes

Find a cozy hotel nearby and make it a full experience.

I have the chance to try this very nice restaurant visiting the small village of Bergeronne to do the famous whales watching tour the day after. I have to say that the food was very good! Especially the chowder and the salmon, which I definitely recommend. A negative notice the fact that we have been relegated in a very narrow area outside the main restaurant area and the treatment received at the moment to pay, where I have been blaimed not having add any tip in a quite rude way. I would like to say that if you allow the option to avoid leaving any tip, I am absolutely free to select it...if this is not right for you, remove that option..also, as a tourist I didn't know that the tip was mandatory. A part this last incident, I recommend the restaurant for the very good food and fresh seafood.
Giovanni Tardino

Giovanni Tardino

hotel
Find your stay

Affordable Hotels in Les Bergeronnes

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Very good service. The staff is very friendly. And the food is excellent!!! We stay at the hotel in Tadoussac but could not find the crab and lobster menu like this at all. We found this restaurant from the google map search. And We really love it. If we visit Tadoussac again, we will definitely come back.
Jitlada Jane Sriprasert (Jane)

Jitlada Jane Sriprasert (Jane)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Très belles et bonnes assiettes de poisson et fruits de mer. Le meilleur filet de morue, délectable! Les apéros aussi sont délicieux, et il paraît que le tartare de saumon était fabuleux. C'est un incontournable sur la Côte Nord. Juillet 2022: On vient d'y retourner 2 fois pendant notre semaine de vacances, absolument tout est fabuleux, les "terre et mer", le filet mignon est d'une tendreté exceptionnelle et la cuisson au grill juste wow, les crevettes, pétoncles, queue de homard succulents, la salade mesclun et les légumes grillés excellents, crème brûlée et mousse au chocolat miammm, et la morue toujours aussi extra (leur spécialité). Il faut aussi goûter à leur apéro Boisé Signature. Service chaleureux et très professionnel. Ce resto est un coup de coeur absolu, bravo au chef et à toute son équipe !
isabelle tondreau

isabelle tondreau

See more posts
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