DO NOT COME HERE! The fake manager with the Blonde hair is the absolute worst. She hates her job and herself. Never in my life have I been treated like that. She came to our table and asked are you okay? Because we were upset that it took over 25 minutes to serve us drinks. Then she asked us if we were happy to stay here? As if we should leave. Lmao. What a joke. What kind of business would employ a person like this. I asked for the Owner. She came back. I asked for the manager and she came back ans said I am the manager. I laughed. She siad why are youn laughing and I said because no mentally sound manager would act like this. After all of this she pretended that we made an inappropriate sign at her!?!? Either she was on drugs or she must have been drunk because she was seeing things and drinking more than serving drinks. Such an embarrassment of a human being. If you enjoy being treated like a 3rd world citizen and waiting forever just to get a drink. This place is for you. If you enjoy being threatened by a waitress this may be your new spot. I guarantee you she will just go and tell the owner that we were the issue. But it is clear you cannot handle your temper, anger and control yourself as a human being. Shame on you and shame on this business. An absolute and utter disgrace. Never in my life have I ever tipped 0 percent. Today was the first in 30 years. That should...
Read moreThe food was amazing! Our waiter was great, it was his first night but he was very on point and was providing us with guidance with the menu and wine selection. The only negative comment we have is that the restaurant wasn’t full and instead of sitting us in a comfy and relaxed spot, they place us right beside a table of 10 (which was crazy loud). We were there celebrating and this was a...
Read moreUne très bon restaurant, une cuisine raffinée qui se démarque et qui vaut le détour à Mont-Laurier! Nécessairement, il faut prévoir un peu de sous. Par exemple, pour une entrée, un plat principal et un dessert, les prix tournent entre 60$-70$ par personne, excluant la bouteille de vin. Pour ma part, j'ai pris l'entrée de tartare de truite (20$) qui était déliceuse, le risotto au crevette cocktail et roquette (32$), puis la crème brûlée (13$), pour un total de 65$. Franchement, cela en valait le prix, tout était exquis! Pour ce qui est de l'achalandage, nous sommes venus un jeudi soir, 17 juillet, à 17h30 et il y avait plus ou moins une dizaine de tables occupées. Donc, il n'y avait aucun délai avant d'être reçus. L'ambiance était agréable, la musique n'était pas trop forte, les lumières tamisées (pour ceux qui auraient une difficulté de la vue, cela pourrait vous inconforter quelque peu). Le service était courtois, efficace et sympathique. Je recommande fortement à tous de venir y déguster leur menu extraordinaire, leur accueil professionnel ainsi que l'ambiance intime...
Read more