Bistro Grace — Restaurant in Montreal

Review from someone that just loves food in general from fast food to fine dining. Rating is based on the lowest score.

Service: Top service, food arrived fast, new plates in between, checked in on regularly. No issues at all.

Atmosphere, simple dim light open room concept. Sound travels so it was a bit difficult to hear my table. Open kitchen so I think kitchen seats might be interesting.

Food: Interesting menu items. Had taken several appetizers and a steak. What's interesting when you have menus without images is your expectations and I think everything was on par visually. Calamari was as expected, portion size and both tentacles and rings. Crispy and not chewy. Horseradish sauce (which I make and prefer) plus other sauce was nice to have. 8.5/10 I would prefer to have again. (Example of bad calamari is Lucille's 18$/8pcs). In general calamari should be under $20 and few good places have them in $16-18 range.

Mushroom Tartine: Extremely above expectations. Flavour was just something different. Definetly a dish I would want to recreate myself and was the highlight at the Bistro. 10/10

Oysters: Oysters are Oysters. Choice of Lemon, Tabasco, Mignonette (a bit under on flavour) and that Horseradish tomato again. I typically just go for Oysters on Oyster days, or shuck a box myself.

Salmon tartare: I love salmon and beef tartare (and when presented table side) but this one just didn't have any burst of flavour, it didn't give my taste buds a new experience. 7/10 Basically decided from my last 2 experiences that I'll just stick to my own home made tartare. If you are ordering a Salmom tartare for the first time, this dish would be a safe introductory to get over "raw" fish.

Beets salad: To me, it was just a beets salad. I enjoy beets already so nothing new of a flavour profile came out on this dish. 7/10

Sirloin Steak frites MR: Had expectations since their mains are fairly beef related. For nearly $50 it isn't changing anyone's steak expectations at all. There are quite a few steak places to be had in the sub $40 as a complete. Fries also under whelming. That malt vinegar mayo, noooo.

Overall the place is a nice little bistro. Annually for the past 4-5 years we go to the same restaurant for their tasting menu and wine pairing but this time I wanted something different this time hoping Bistro Grace can bring in something different. Come to think of it, there was a reason we kept going back to our same resto because expectations matched and I guess we will see...

Bistro Grace: A Gastronomic Delight

Allow me to take you on a culinary journey to Bistro Grace, nestled in the heart of Montreal, Canada. Prepare to have your taste buds tantalized by an unforgettable dining experience.

To start, indulge in the heavenly blend of flavors presented in the bread and lobster cake appetizer. This exquisite creation combines the delicate sweetness of lobster with the comforting warmth of freshly baked bread. Each bite is a symphony of textures and tastes, leaving you craving more.

Moving on to the main course, prepare to be dazzled by the succulent steak that graces your plate. Cooked to perfection, this masterpiece of a dish is a testament to the culinary expertise of the chefs at Bistro Grace. The steak melts in your mouth, bursting with savory juices that leave you yearning for another bite.

Complementing the steak, the fries are a revelation in themselves. Crispy on the outside, yet fluffy on the inside, they are the ideal accompaniment to the star of the show. Each bite transports you to a world of pure bliss, where the humble potato becomes a work of art.

But let us not forget the orecchiette, a dish that deserves equal praise. This pasta creation, with its delicate shape and perfectly cooked al dente texture, is a symphony of flavors. The rich sauce envelops each piece, creating a harmonious blend that dances on your palate with every forkful.

In conclusion, Bistro Grace offers an unrivaled dining experience that will leave you craving more. From the bread and lobster cake appetizer to the perfectly cooked steak, not to mention the divine fries and orecchiette, every dish is a testament to the skill and creativity of the chefs. So, if you find yourself in Montreal, make sure to visit Bistro Grace and let your taste buds embark on a culinary adventure they will...

I usually do not do reviews but I had to for this one because it was so great. Went on a Thursday evening. Had reservations 2 at 6:30 pm. The restaurant was already 3/4 full. Was greeted warmly by the waitress. Our waitress had our menus right away and came back five minutes later to explain us the menu.

We started with the cocktail of the week. Do not remember what it was called but it was with pineapple. It was perfect for the hot day. We decided to start with the corn-on the cob with cod chowder and a salad. I have to rave about the soup. It was hearty and the corn was fresh corn. The fish was firm (not disintegrated). It was excellent. The salad was fresh and crisp with buffalo mozzarella (delicious). I had the steak tartar (that can be ordered as an appetizer or an entrée). It was a very decent sized plate. It comes with a salad and home made fries. It was excellent. My friend ordered a steak and was very tender.

Our waitress was so friendly and very funny. We stayed until 9 pm. (no room left for dessert but we saw the dessert plates pass by and they looked great). By that time, the restaurant was full. The decor is super clean with rustic touches. It was a very pleasant experience. I will definitely return again. Do not get turned off by it's location (mini mini mall beside a couche tard). Excellent service and excellent food!!

They've been open only for 9 weeks but if they continue this way, they should be open for a long time. I recommend you...