Delicious! Stayed at the Cabins for two nights and decided to dine in the restaurant on the Friday evening so we could relax after a long drive. We made reservations in advance, just in case. Our meals were devine! Sorry, there are no photos of the mains because we hungrily dove right in. My meal was elk steak, and they happily exchanged the sides to what was offered with the ribeye meal as I thought it would be better for my limited potato dinner. It blended so well with the elk that I was so happy I made the substitution. My friend enjoyed the bison bolognese and reported it was delicious as well. We decided to forego appetizers and had dessert instead. My dessert was the chocolate creme brule and was the perfect ending for my elk steak dinner. My friend had the chocolate tower cake, which was huge and equally delicious. Service was great - friendly and attentive without being bothersome. All in all, and excellent experience! Prices are a bit high and reflective of the quality fare - worth the price...
Read moreThe resort and atmosphere of the restaurant were great. Our drinks were also good, and the crab and shrimp cakes were delicious. Unfortunately we were very disappointed with one of our courses, the elk steak. The plate was 44 dollars, and was not cooked medium rare. The meat was completely brown and very chewy. When we asked the server about the meal being overcooked, she responded that 'this happens often, it is the lighting in the restaurant'. She did bring us back a second plate which was better, but there was no formal apology from our server. She was very cold to our table for the remainder of the meal, even after we gave her a generous tip. Overall the food was not worth the high price, and the service was below par.
On a side note, the chicken salad and mushroom spinach lasagna was fairly average for the price. The smoked pork chop was great but hardly made up for the...
Read moreThe only thing that was really "gourmet" were the prices (according to their menu they even charge a split meal fee of $8, should you decide to share your main course with your partner). The food tasted quite average, the pasta with tomato sauce for the kids seemed to contain no salt or other spices and was only edible after adding some salt and pepper. Which had to be brought by the waitress and couldn't reside on the table. The service was professional, but not really friendly and I don't know why it takes so long in many Canadian restaurants to get another beer. No matter if it is from the tab or a can (like in this "gourmet restaurant") and this restaurant was unfortunately no exception. Dessert was ok, but nothing special as well. We had more fun and even ate better in the Brewery in Jasper the day before, while paying...
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