We went to Brigadoon Restaurant for a mid week lunch on my birthday after being there before several years ago. The decor is stunning and filled with beautiful antiques and interesting history. The menu is really not for anyone with an ordinary palate there weren't many plain dishes to choose from at all! I had Brigadoon St. Jacques which was good but very rich filled with loads of shrimps and scallops which was a good thing. I found the sauce which had onions, butter, mushrooms and Parmesan cheese in it very overpowering. It could have been toned a notch or two in my opinion. For dessert I had the chocolate mousse which I expected to be light and fluffy but it was way over the top too thick sweet and rich for me. My Husband had the Steak on Puff Pastry with fries which he enjoyed very much and loved the Ice cream pie . Overall the service was excellent and the atmosphere was friendly. We were pleased and enjoyed our lunch however most of the menu looked over embellished with too many fancy sauces overpowering the food. We would like to try some of the events and other special things they offer. We will give it a try again in the near future.