Chef in a Bun is like this incredible unexpected food oasis nestled on the scenic route along the St. Lawrence River. The food quality and taste sensations always leave you with that great food glow that one gets after an exceptionally satisfying meal. They also have plant based food options so everyone is taken care of. The quantities will have you full for sure, maybe even with some to spare, and the price it totally right. Honestly, it's a whole experience. A great one. Especially in big part by the incredible hospitality, service and welcoming friendliness of the chef and staff. Great conversation is always available while you wait for your freshly prepared food.They are so great. I...
Β Β Β Read moreFood has gone downhill. Got the chicken ceaser naan sandwich. The chicken was hard/old/overcooked/jerky... The bacon was all fat and undercooked. I had to take all of it out and ate just the naan with lettuce, tomato, onion. Fries were overcooked. Was given a huge platter with fries and 2 pogos for a 4 yr old. Was supposed to be a kids meal. $46 for 1 meal and 2 kids meals. Never going back, sorry. Can't stand wasting money on garbage food. Especially for the price. The guy working was pleasant, and that was about it. And f.y.i. the chicken in the picture is not seasoned. It is hard and...
Β Β Β Read moreI stumbled on this place by accident. It was freaking incredible. I wasn't feeling too hungry so I got the Naan Philly Cheese Steak. Now there are times in life when you eat something and it just gets better and better. This was one of those times. The steak, gooey cheese, delicious warm naan bread, peppers, onions all combined to make a delicious finger licking mess. I was able to score some pulled pork poutine from a friend...omfg was it good.
Sad thing is I'm not from Cornwall. But when I visit this will become a regular spot. For those that love food this...
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