Only been eaten here once. Keep in mind that this is my opinion and a review of only one dish.
I got liver and onions. I got maybe 3 fingers worth of meat, the rest was breading. Liver is not exactly expensive. There was no mention of breading or deep frying in the description of the dish. (Next door at the middle cafe I got a wow burger for the same price. It has over a pound of meat, and it was exceptional tasting.) Most of the food on the menu offered a very limited description. Lessons? Ask about what your buying into. And obviously don’t get liver and onions. The liver itself wasn’t that bad. The breading was gross. The onions were good though.
The vegetables (peas and carrots) looked like they came from a can. Coleslaw was dressed in a nasty tasting sauce. It was very overpriced and the portions were small.
Why one star at all? They have sriracha sauce (although it was more watery than usual... did they add water?)
Save yourself and go to the “middle cafe” next door. I’ve been there many times and...
Read moreGreat mugs. Some local folk beside me sounded like they were having a good time. Friendly server. Great, classic breakfasts. I’m not one for modern design usually, but the interior of this establishment suited our needs very well. Contrasting greens/light browns resembling everything else you see in this province. Very “status quo”. Not necessarily modern, but that isn’t necessarily a bad thing. I mean splattering a bit of paint randomly on a wall, playing a ante-garde funk and changing the name of “coffee” to “caffe” doesn’t make you a genius of the modern world. So hats off to Modern Cafe for challenging the very meaning of “Modern” design and going for ol-reliable. I will reccomend this place to all my friends and family who want to know what Outlook SK really...
Read moreI have celiac disease. The menu did not have ingredients listed but said to let the waitress know if I had any allergies. I tried to do that but she spoke no English.
My chicken vermicelli arrived with what was likely teriyaki chicken. There was no indication that the chicken would be teriyaki. I had no way of knowing if it was poisoned or not. I ordered fresh rolls.
The rolls arrived with peanut sauce on the side and some sort of dark sauce inside. Again, there was no way to determine what that was. I've never seen fresh rolls with a sauce inside.
I took the food home and my family said it was good but I didn't like not...
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