Dixie Lee — Restaurant in Paspébiac

Enjoy Dixie lee every time I head to the coast , great food !! Staff could be a little friendlier , but my issue really isn’t with the food at all . Last week I was at the restaurant, ordered ,sat down with three children to eat a meal , and the kitchen went up in flames , it happens when dealing with hot oils stoves , it happens , which isn’t my issue at all , my issue is how clueless the staff was with dealing with the issue at hand , literally 3 ladies in the kitchen with no idea what to do , not one came out of the kitchen to say please evacuate , nothing , my partner headed to the kitchen to try and help , and when the flames started to spread, she told us and another couple to go outside , finally after a few minutes , I guess something clicked and someone finally pulled the safety fire extinguisher , but this should not have taken 3 minutes , should been done with 30 seconds when the idea of the box of baking soda didn’t work , also noticed that the lever is out of reach , the ladies have to get on a step stool To reach it , in a kitchen that mostly deals with hot cooking oil , just think a quick review of safety procedures and maybe some safety tranning , and maybe a hand held accessible fire extinguisher would go a long way . And wouldn’t have hurt to offer the clients that were present a free meal for the experience . But their fried chicken is probably the best In North America . So just a touch up on safety , and a smile this...

Horrible service. Ordered a 12inch pepperoni and cheese pizza, with 3 drinks, and a medium coslaw. To eat in. They threw the coslaw in the bag UPSIDE DOWN. And forgot to give us our drinks. Had to stand at the cash for another 10 minutes to get them. Opened the pizza box and 1/4 of the pizza did not have anything on it. Had to go back to the counter for at least 20 minutes to get a fork for the coleslaw. Prices are threw the roof. But they can charge what they like when they are the only other restaurant...

Was down to visit relatives in Shigawake and stopped in to buy some chicken. When we got home and opened up the box, the chicken was overcooked! It was a dark brown and extremely dried out! Ate one piece of chicken. I recommend that if you buy from here open it at the restaurant and check it before leaving. If it was reheated and sold to you ask for fresh chicken not reheated. We Will go to Bonaventure DixieLee next time and pass this one in Paspébiac. Very...