Restaurant Normandin Du Vallon — Restaurant in Quebec

The food was fine but the services from the first two lady's waitresses were rude and pretended that they don’t understand English. even though when I was shown the picture from the menu of what I wanted to order. they said to wait and ignored us to help with privileged person, worse service. They need to work on their facial expressions they gave while taking to us. One of the rude waiter kept looking or stares at us while we were there. The third waiter was great helping us take our order. Lastly, we didn't get our orders or drinks until every white person was serviced and got their food (the two white families came in 20 mins after we got serviced but they had their food first before us I could say that it was a racist restaurant just by experiencing the services and people that work at...

Wow, unimpressed by the overall organization of this restaurant. Have been to other Normandin before and this one just ruined it for me.

Asked upon arrival if we have reservation - which is fine. But then to discover that the Service was delayed to the max - almost an hour wait for mediocre food.

Waitress brought out kids meal first and it took almost 30min for adults meals to arrive. And at the end when we ask for the bill she asks if the child would like to have dessert.....you should have asked when you brought out the adult meal as the child was already done their meal. Especially with the amount of time we spent in the restaurant already.

Will not be returning...

Good breakfast, many coffee refills. We were able to work for 2 hours with no hassle to leave. Service was excellent.

Not too many people in the restaurant. Service was bit slow for breakfast.

New visit on Aug,9th, where we had Pizza Supreme. Very good. Only one chef in the kitchen so delays were long.

The air conditioning was so low we had to put extra long sleeve clothes on. It was freezing. When asked why so cold, the waitress said: it is because they only have thermostat to control temperature and it was blazing hot in the kitchen.

Come on owners, fix the controls so cooks can have cool air and clients can eat in a normal...