Seaside — Restaurant in Rexton

While I was paying, the server asked if the meal was good. I said yes, and then paused in my mind. I didn’t lie, it was good, but just.

Our family of 5 each had a meal, and we each had challenges. Normally it might seem trivial, but when you pay $100 for a meal these days, expectations for quality and service are higher - and reasonably so. So, for the sake of the next customer… a few details.

I know materials cost more now, so we anticipate costs to be up, we also expect quality to be up; I paid an additional $4 for a single piece of bacon and a single piece of processed cheese on my chicken crunch burger ($18.99 without cheese or bacon). The waitress explained that even though the burger is pictured in the menu with cheese, the cheese costs extra - I opted for it but was disappointed overall - though it wasn’t “bad” - you can see in the picture - it wasn’t especially inspiring. My daughter ordered the “special” poutine which was advertised at $16.99 and although we didn’t complain we were charged $17.99. The gravy was astonishingly salty. My wife found the fish portions in the fish and chips to be small, though she said they were tasty.

When customers are investing to afford a meal out, it needs to be worthy of...

Group of 8 went for dinner. Most people ordered one of the ‘platter’ options for dinner. Consensus was food was good but not great (keeping in mind we’re not in peak seafood season at the moment). I ordered the maple salmon with a side of mashed potatoes. Salmon was very good and well seasoned, but a fairly small portion given the $26 price. Mashed potatoes and carrots were nothing special.

Group opinion was that the battered mushrooms appetizer was the star of the meal. A big portion of very well fried mushrooms served with a ranch (we think) sauce. Very crispy and tasty.

Staff were very friendly and officiant with drinks and bringing all our meals out at the same time. Will certainly visit again in the summer when it’s peak seafood season to see how...

Excellent seafood in a down to earth setting. I had bacon wrapped scallops while my partner had fried clams with scallops. Portion sizes were generous. For the two of us….dinner with a drink each and 20% tip…$75. Well worth it. Since they close at 7:00 I was worried when we walked in at 6:15 they might turn us away….wasn’t a problem. There were two ladies working every single table in the place…they did an amazing job. We never felt like we had to wait too long for anything. Wine and beer list is tight…but that’s expected and ok. If you make it to this part of the world…I’d highly...