Angus Zone — Restaurant in Saint-Agapit

To be honest it’s probably one of the best place I’ve tried steak in the province. I rate it a 4 because while all steaks are supposed to be cooked medium rare, I receive my rib steak medium well done. It tasted awesome still though. I even ate some of the fat since even that tasted great. (While I was hoping for a Demi glace or something, the sauce that came with it tasted like condensed beef stock soup, which really didn’t had anything good to this awesome steak) My wife ordered the walleye fillet and she was greatly pleased. Even my 2 years old son stole almost half of it. I think the kitchen was over capacity, since I saw that most other customers had their steak properly cooked, it took forever to receive our order too. (Like everyone else around my table) I will definitely come again next time I visit Quebec City and I am sure I won’t be disappointed. 51$ for a rib steak in a table d’hôte isn’t expansive at all… when I cook it myself at home I pay my steak almost 40$… so those who complain about the price don’t know a thing about steaks. I paid 70$ for a London steak in Ottawa and it wasn’t worth even half the rib steak I had at this restaurant. One thing to note though… it’s next to a sport center with horses… so it smells quite a bit. We didn’t mind it that much though, but if your a city boy/girl, make sure to book a table inside...

Order the plate at 5 pm on a sunday in a near empty restaurant 1-45 min later we receive or order and the waitress forgot my soup. She Saw that we have a 14 months toddler and she didn't care whatsoever she come back 3 times telling us its were going to be ready and 2 minutes obviously noticing are annoyance she offer us to take it home !!! on a Sunday night truly defeating the purpouse of having a night out. They old lady full of attitude wasn't on top of her game and made our experience very...

We were heading to Quebec city from Ottawa and chose Saint. Agapit as our first destination and it was already 8:30 pm. This place was the only restaurant in the town with a vibrant ambience and we were recommended by our host. Overall the staff were friendly and offered us a seat at the bar. I enjoyed a glass of rum and coke and my partner enjoyed the IPAs. We ordered the seafood chowder and chicken spaghetti and the food was good. The restaurant was jam packed but the service was...