Paysan Restaurants Ltd — Restaurant in Saint-Antoine

The last few times I've been there I ordered the fried chicken and it was old from the heat rack and dry as could be, mostly not edible, and it happened more than once, good if you can get it fresh but shouldn't. have to pay for hit and miss, said I wouldn't go back, tried it again this time got the liver and onions, the liver was so overcooked it was burned hard around the edges, there was no gravy on it I had to pay extra to get some, it was the only way I could swallow any of it, I mentioned it to the waitress and she made no attempt to write the situation, left most of it there. the desert seemed old like store bought certainly not fresh, well only had a few bites, when I got to the counter to pay the waitress asked about the desert and I told her I wasn't impressed again no effort at all, she never even mentioned it to the cooks or management,...

We visited Notre-Dame for the first time this past weekend and tried Paysan for our take out Friday night. We ordered a share plate of appetizers. Wings, opinion rings, pickle spears etc. For our main we were excited to try the Coquille St. Jacques. What we received was the consistency of instant gluey potatoes, very low quality seafood and cheese piled on that wouldn't even melt upon reheating. They entire meal was so bland and the appetizers were beige and rubbery. What really upsets us is that this was $85.00. We ate approximately 25% of our meal and the rest went to waste. I write a lot of reviews and this is the first negative review I have...

Overall, a decent down home cooking kind of restaurant, nestled in the heart of the Acadian village of St-Antoine. There are three dining experiences available: The lounge, where live music and a packed crowd happen just about every Friday and Saturday, the main dining hall, which is not always open, but will be staffed for large reservations, and the front diner section which also serves takeout. The menu is typical and the portions are large, but there seems to be a fairly regular turnaround in staff, providing a feeling of being served by novices rather than professional waiters and...