Bleu Citron — Restaurant in Saint-Charles-de-Bellechasse

If you are traveling to OR from the Maritimes provinces along Québec Highway no.20, you MUST plan a stop at this restaurant for a meal... and it does not matter which one! My wife and I, and our 2 adult children stopped there for a late lunch in early August, and it was one of the most memorable meals that we had had in a long time. As we were unable to decide on the many good offerings on hand, we decided to have a mezze-style meal and chose 4 different starters and four different mains that we shared. Not a single dish disappointed. Absolutely everything was prepared to perfection, a feast for the eyes (see attached images) and tasted wonderful. It would take too much time to describe all the dishes we took so, just take a look at them and see if they won't get your mouth watering. On top of all this, the restaurant is well decorated, and staffed by friendly, knowledgeable and efficient staff. And the terrace...surrounded by a beautiful garden along which runs a stream. Lastly, don't, and I repeat don't forget to leave room for dessert. In my enthusiasm because everything else had been so good, I neglected to grab some images of the 4 desserts we shared. In true Canadian fashion...sorry for...

An excellent dining experience! The restaurant is intimate and very charming, with a beautiful terrace next to a small flowing creek with nice landscaping. There is also a heated outdoor patio that is semi-enclosed for rainy summer days. The staff are friendly and warm, and the food is incredible! The cuisine seems to be Italian with a French spin, if that makes any sense. The confit duck linguine with raspberries, asparagus and cream sauce was delicious, cooked and seasoned perfectly. The arrancinis were also delicious, with extra local foraged mushrooms. If you're in the area don't miss this place, it's one...

First time at this very nice small restaurant. Service was excellent. Our server, Mohammed, made sure we had everything well explained and was always around when required. Food was very good. As this place is only open from April to early November, make sure to plan ahead as it is worth to visit! We will be back next season to try dining outside in the beautiful back yard. As we were arriving and leaving the restaurant, Francesca made us feel very welcomed and showed how much she loved contributing to the success of this little gem. ...