Cabane à Sucre Constantin Grégoire — Restaurant in Saint-Esprit

It’s a cute little cabane à sucre, the organization to pay when you reserve needs work there’s no structure where to go the exit and entrance doors were jammed for people to go in and out. Women at front desk was super sweet and kind. When it came to eating our “waitress” we asked for coffee it took awhile she never refilled our jug of water, we asked for more sausages she never brought them, she saw we didn’t eat much eggs and she made a comment with a look on her face like she was judging us because it’s a lot of waste…. If we aren’t big egg eaters I don’t see why you should make us feel uncomfortable. We were 8 people 6 adults and 2 kids. There’s a little farm and I mean very small, which was nice for the kids. We took the kids for a horse ride men for the horse carriage were super sweet let the kids ride in the front with him and was making jokes and making them laugh. It had been a while since our group hasn’t gone out altogether so despite the little issues we had an amazing time, food was good,...

We visited this sugar shack on the 2nd of April 2023, it was pretty packed, but the service and food were really good.

It was my first time at a sugar shack, the servers were really nice and friendly while they attended every table with groups of 20-25 people, they also went out of their way to make sure I was comfortable.

The food was really good, it was a very interesting culturally rich experience, as this is a very Québécois thing to do.

The food consisted of fried eggs, baked beans in lard, deep fried salted pork rinds, sausages fried in maple syrup, pea soup (my personal favorite), baked ham, fried crepes, sugar pie and most importantly the maple taffy.

I’d absolutely recommend everyone to try this place as it was very interesting to learn about the Québécois culture and to try Québécois food while being surrounded by wilderness...

Have been going to Constantin Grégoire for 20+ years - the food has been consistent and delicious over the years. Generous portions, friendly servers, and decent prices.

The meal includes: Pickled onions Beets Pickles Homemade fruity ketchup Pea soup Creton + warm bread buns Hot dogs in syrup Eggs Ham Fèves au lard Potatoes Oreilles de crisse (pork rinds) Fried crepes Sugar pie Coffee

Followed by endless tire outside - none of that one stick per person silliness you get elsewhere.

There are also horse carriage rides, a small animal farm, a playground for small kids, and music and dancing in a...