This place came highly recommended. Very unassuming facade and decor, it looks like your average small town restaurant on the side of the road. Very homey, you feel welcome here as soon as you walk in. The menu is on the blackboard. About 10 entrees and another 10 mains, most of them meat, with a bit of fish and seafood. For the price of your main + 15$, you get the entree of your choice - no restrictions or surcharges - and dessert. The choices were varied enough to make it hard to choose. Everything was absolutely fantastic. And the portions are gargantuan. The tartare entree was a bigger portion than a main dish at a lot of other places. My entree of fried calamari with sweet mayo was huge and perfectly delicately fried. The mains were just as good as hearty. My +1's filet mignon was at least 8 oz and was well seasoned and cooked. My ribs were very meaty and the sauce rich and sweet. Sweet potato fries were great too. We barely had room for desert. The lava cake and brownie with ice cream were fine. Prices were totally fair - entrees 7-12$, mains 20-40$, but it's a bring your own wine, so value is there. The quality and service make it a must go if you're in the area. I wouldn't bring a vegetarian here, and the decor could use a once over, but it's fantastic and now I'll...
   Read moreEn arrivant devant le restaurant honnĂȘtement jâĂ©tais un peu sceptique maiiiis ⊠En ce qui me concerne , jây suis aller durant la tornade du 21 mai , perdu lâĂ©lectricitĂ© mais la cook a dĂ©cider que tout le monde allait ĂȘtre servis quand mĂȘme ! Ils ont fait le service avec des lumiĂšres de cellulaire et une lampe de poche de secours qui Ă©tais dans lâauto dâune serveuse ! SERVICE EXCELLENT ! La nourriture Ă©tais tout simplement incroyable , le gĂąteau au truffe mon dieu seigneur , je le recommande fois MILLE ! Sans parler de mon tataki de bĆuf , mon filet mignon , tout Ă©tais excellent , trĂšs bonne cuisson et dire quâelle a fais ça presque dans le noir , jâen reviens pas encore ! Câest un peu cher mais vu les portions et ââapporter votre vinââ je trouve que câest trĂšs raisonnable ! Merci encore au staff du Hector pour notre belle soirĂ©e un peu mouvementĂ© mais parfaite...
   Read moreJe dĂ©buterais en vous disant de ne pas vous fier Ă lâapparence extĂ©rieure de la bĂątisse. Je frĂ©quente « Le Restaurant Chez Hector » depuis plusieurs annĂ©es dĂ©jĂ . Il y a une constance dans les plats. Peu importe le plat que vous commandez, la prĂ©sentation, le goĂ»t, la cuisson sera toujours pareil (cuisson selon votre prĂ©fĂ©rence).
Jâai choisi le filet mignon, extra!!! dâautres restaurants de grande renommĂ©e de Joliette nâarrivent pas avec Hector. Ma conjointe a pris le pavĂ© de saumon et mon fils, la bavette. Tout aussi bon lâun ou lâautre de nos assiettes.
Je vous recommande sans hĂ©siter ce restaurant, juste au bord du pont de la RiviĂšre Noire de St-Jean-de-Matha. Lâessayer câest lâadopter. Pour...
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