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Chez Hector — Restaurant in Saint-Jean-de-Matha

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Chez Hector
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Chez Hector things to do, attractions, restaurants, events info and trip planning
Chez Hector
CanadaQuebecSaint-Jean-de-MathaChez Hector

Basic Info

Chez Hector

2070 Rte Louis-Cyr, Saint-Jean-de-Matha, QC J0K 2S0, Canada
4.6(89)$$$$
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Ratings & Description

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Phone
+1 450-886-5840
Website
chez-hector.edan.io

Plan your stay

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Featured dishes

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Soupe Parmentier Poireaux
Crevettes Grillées Espagnoles
Tartare Aux 2 Saumons
Saucisse Chorizo Grillée
Croquette De Morue Mayo ÉpicĂ©e

Reviews

Things to do nearby

VéloSki Adventure/Unique Experience in Quebec
VéloSki Adventure/Unique Experience in Quebec
Sat, Jan 3 ‱ 9:00 AM
Matawinie Regional County Municipality, Quebec, J0K 2B0, Canada
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Posts

Martin LerouxMartin Leroux
This place came highly recommended. Very unassuming facade and decor, it looks like your average small town restaurant on the side of the road. Very homey, you feel welcome here as soon as you walk in. The menu is on the blackboard. About 10 entrees and another 10 mains, most of them meat, with a bit of fish and seafood. For the price of your main + 15$, you get the entree of your choice - no restrictions or surcharges - and dessert. The choices were varied enough to make it hard to choose. Everything was absolutely fantastic. And the portions are gargantuan. The tartare entree was a bigger portion than a main dish at a lot of other places. My entree of fried calamari with sweet mayo was huge and perfectly delicately fried. The mains were just as good as hearty. My +1's filet mignon was at least 8 oz and was well seasoned and cooked. My ribs were very meaty and the sauce rich and sweet. Sweet potato fries were great too. We barely had room for desert. The lava cake and brownie with ice cream were fine. Prices were totally fair - entrees 7-12$, mains 20-40$, but it's a bring your own wine, so value is there. The quality and service make it a must go if you're in the area. I wouldn't bring a vegetarian here, and the decor could use a once over, but it's fantastic and now I'll recommend it too!
Marie RaymondMarie Raymond
Allez-y ! Ça vaut grandement le dĂ©tour. Ne vous laissez pas influencer par l'apparence de l'immeuble. Quel excellent repas nous avons savourĂ©. Les calmars Ă©taient frits Ă  point, une dĂ©licate sauce rehaussait leur saveur. Une succulente salade est servi entre l'entrĂ©e et le plat principal. La bavette, cuite Ă  mon goĂ»t, est servi avec des frites allumettes exquises, des haricots verts et une dĂ©licieuse sauce aux champignons. Les portions sont gĂ©nĂ©reuses. Le service est hors pair et la cheffe travaille trĂšs fort en cuisine pour s'assurer que tous les clients d'une mĂȘme table soient servis en mĂȘme temps. Bravo
SAYANKO VYSAYANKO VY
Super delicious.quick service.super clean.
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Find your stay

Pet-friendly Hotels in Saint-Jean-de-Matha

Find a cozy hotel nearby and make it a full experience.

This place came highly recommended. Very unassuming facade and decor, it looks like your average small town restaurant on the side of the road. Very homey, you feel welcome here as soon as you walk in. The menu is on the blackboard. About 10 entrees and another 10 mains, most of them meat, with a bit of fish and seafood. For the price of your main + 15$, you get the entree of your choice - no restrictions or surcharges - and dessert. The choices were varied enough to make it hard to choose. Everything was absolutely fantastic. And the portions are gargantuan. The tartare entree was a bigger portion than a main dish at a lot of other places. My entree of fried calamari with sweet mayo was huge and perfectly delicately fried. The mains were just as good as hearty. My +1's filet mignon was at least 8 oz and was well seasoned and cooked. My ribs were very meaty and the sauce rich and sweet. Sweet potato fries were great too. We barely had room for desert. The lava cake and brownie with ice cream were fine. Prices were totally fair - entrees 7-12$, mains 20-40$, but it's a bring your own wine, so value is there. The quality and service make it a must go if you're in the area. I wouldn't bring a vegetarian here, and the decor could use a once over, but it's fantastic and now I'll recommend it too!
Martin Leroux

Martin Leroux

hotel
Find your stay

Affordable Hotels in Saint-Jean-de-Matha

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Allez-y ! Ça vaut grandement le dĂ©tour. Ne vous laissez pas influencer par l'apparence de l'immeuble. Quel excellent repas nous avons savourĂ©. Les calmars Ă©taient frits Ă  point, une dĂ©licate sauce rehaussait leur saveur. Une succulente salade est servi entre l'entrĂ©e et le plat principal. La bavette, cuite Ă  mon goĂ»t, est servi avec des frites allumettes exquises, des haricots verts et une dĂ©licieuse sauce aux champignons. Les portions sont gĂ©nĂ©reuses. Le service est hors pair et la cheffe travaille trĂšs fort en cuisine pour s'assurer que tous les clients d'une mĂȘme table soient servis en mĂȘme temps. Bravo
Marie Raymond

Marie Raymond

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Super delicious.quick service.super clean.
SAYANKO VY

SAYANKO VY

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Reviews of Chez Hector

4.6
(89)
avatar
5.0
6y

This place came highly recommended. Very unassuming facade and decor, it looks like your average small town restaurant on the side of the road. Very homey, you feel welcome here as soon as you walk in. The menu is on the blackboard. About 10 entrees and another 10 mains, most of them meat, with a bit of fish and seafood. For the price of your main + 15$, you get the entree of your choice - no restrictions or surcharges - and dessert. The choices were varied enough to make it hard to choose. Everything was absolutely fantastic. And the portions are gargantuan. The tartare entree was a bigger portion than a main dish at a lot of other places. My entree of fried calamari with sweet mayo was huge and perfectly delicately fried. The mains were just as good as hearty. My +1's filet mignon was at least 8 oz and was well seasoned and cooked. My ribs were very meaty and the sauce rich and sweet. Sweet potato fries were great too. We barely had room for desert. The lava cake and brownie with ice cream were fine. Prices were totally fair - entrees 7-12$, mains 20-40$, but it's a bring your own wine, so value is there. The quality and service make it a must go if you're in the area. I wouldn't bring a vegetarian here, and the decor could use a once over, but it's fantastic and now I'll...

   Read more
avatar
5.0
3y

En arrivant devant le restaurant honnĂȘtement j’étais un peu sceptique maiiiis 
 En ce qui me concerne , j’y suis aller durant la tornade du 21 mai , perdu l’électricitĂ© mais la cook a dĂ©cider que tout le monde allait ĂȘtre servis quand mĂȘme ! Ils ont fait le service avec des lumiĂšres de cellulaire et une lampe de poche de secours qui Ă©tais dans l’auto d’une serveuse ! SERVICE EXCELLENT ! La nourriture Ă©tais tout simplement incroyable , le gĂąteau au truffe mon dieu seigneur , je le recommande fois MILLE ! Sans parler de mon tataki de bƓuf , mon filet mignon , tout Ă©tais excellent , trĂšs bonne cuisson et dire qu’elle a fais ça presque dans le noir , j’en reviens pas encore ! C’est un peu cher mais vu les portions et ‘’apporter votre vin’’ je trouve que c’est trĂšs raisonnable ! Merci encore au staff du Hector pour notre belle soirĂ©e un peu mouvementĂ© mais parfaite...

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avatar
5.0
1y

Je dĂ©buterais en vous disant de ne pas vous fier Ă  l’apparence extĂ©rieure de la bĂątisse. Je frĂ©quente «  Le Restaurant Chez Hector » depuis plusieurs annĂ©es dĂ©jĂ . Il y a une constance dans les plats. Peu importe le plat que vous commandez, la prĂ©sentation, le goĂ»t, la cuisson sera toujours pareil (cuisson selon votre prĂ©fĂ©rence).

J’ai choisi le filet mignon, extra!!! d’autres restaurants de grande renommĂ©e de Joliette n’arrivent pas avec Hector. Ma conjointe a pris le pavĂ© de saumon et mon fils, la bavette. Tout aussi bon l’un ou l’autre de nos assiettes.

Je vous recommande sans hĂ©siter ce restaurant, juste au bord du pont de la RiviĂšre Noire de St-Jean-de-Matha. L’essayer c’est l’adopter. Pour...

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