McDonald's — Restaurant in Saint-Zotique

Cold food, old food. Don't bother ordering special order. Still get regular toppings. Also, watch out for the assistant manager that will go on a rampage if you don't leave the second she hands you the food in the mobile order spot(which no one uses anyways. )

Update:

Manager was very happy to hear my feedback and apologetic so I have been back in the last year often. Extra toppings now means the slopiest burger ever created, on purpose.

When fries are one of the biggest profit margins, and known as the best around, there should be a big push to keep the freshest possible. Keep less, toss less, more often. This is day 4, in a 2 week span and that the manager needs to address this. Explain to me how at 6pm, fries are left in the bin more than the alloted amount regulated. There is a distinct taste to fries left in warmer for more than 20 minutes. And an even more recognizable bad quality/low standard/disgusting taste after 30. Why at 4 random days, at between 5:30 - 6pm (suppertime hours) are fries filled in the bin, and left to turn to cardboard. Takes under 5 to unbag, basket and fry and salt. Employee average time spent should be max 2 min if new.

I know , covid times, understaffed be patient. There were 6 minimum staff members at the times. 4 in drive through this last time, and no one in restaurant. One was on her phone. One was looking at the sky. One was taking card payment and talking while holding it there for 60 seconds longer than needed.

Daytime has improved drastically, overnight is still garbage. But supper? Clean it up. Other location of owner is impeccable...

V/IV/MMXVII 12:14am I disembarked along my treacherous journey at this location with my male progenitor, my craving ever so growing for a Snack Size Oreo McFlurry™. My thirst was so grand, I felt I was l vicariously living through the life of a grade 9 girl passing through her Justin Bieber phase. Only this McDonald's™ dessert, the indescribably thick, white, viscous, slimy substance, and umatched taste of the McFlurry™ would suffice my needs. We gazed upon the stars and pondered about the abnormalities presented in life while we patiently awaited our necessary sustenance. However, after one pentonic of a temporal hour passed, we realized the quest was hopeless. It was clear that the employee inside was heavily induced by The Devil's Lettuce, otherwise known as "dank weed", or some other illegal substance. Other possible suspects include methamphetamine or benzoylmethylecgonine. Alternatively, the employee could have simply been of lesser encephalonal fortitude. Even 1 miniature confection was too much to process for the impaired man. Upon realizing this, we proceeded in the act known to the youth these days as "GTFO", accepting our tragedy. I am giving this establishment the bottommost grade on the scale of...

Made an order at 3:25am this morning I asked for a trio 10 nuggets with a trio bigmac. I specifically asked them to make sure my nuggets were cooked properly and that they were hot because every time I go to McDonald's my food is cold every time!! The girl who served me told me they were in the fryer and that i shouldn't need to worry they'll be fresh. Obviously they weren't! They were stale and hard like a rock! as if they just re-cooked an old batch and gave it to me.My fries were cold couldn't even eat them. Just wasted 40$ of food and ended up only eating 5$ worth off that 40$!!! Im disgusted!...either learn how to serve costumers properly or don't work at all. I go to the St.zotique McD's all the time and now honestly I dont think I'll buy again from them.such a...