Restaurant Au goût du Large — Restaurant in Sainte-Flavie

We ate there on a Saturday night because we were staying at the hotel within the same building. The restaurant is really nice, it has a nice decor and we assume those bunnies within the wine bottle display are because we were there just before Easter. For a restaurant that has their own logo on their wine glasses, we were expecting a better quality of food. The surf and turf (terre et mer) was presented in an overloaded fashion (37$), and the other scampies and shrimps (33$) had a nicer presentation but there was some flaws. I become very suspicious about plates that are actually too hot compared to the food they contain. A lot of the food was previously pre-cooked and reheated. The textures of the meats weren't right and the veggies within the seafood plate were cold.

The whole experience gets 3 stars, because the service was great! Our waitress was the nicest. The wine selection is really decent. The decor is really nice. If we would have to go back again, we would stick the less expensive items of the menu like the fish and chips and burgers.

I was even hesitant about having a crème brulée... We were...

One of the few restaurants that is not fastfood in the area. The windows seats have nice view to the water, too bad we went here at night, but it’s still very nice with great ambiance. The food I would say average, with great and not so great dishes. The salmon soup is really good with big pieces of salmon and cod. The clam chowder is a bit too salty. The salmon tartare is so-so, there’s no flavor in it. The highlight of my dinner is the shrimp pasta in rosé sauce. The sauce is really really tasty. I would say it’s one of the best pastas I’ve had! The server is friendly, however the service is extremely slow because there was...

View and service was great but food is average to below average. My salmon dish was so overcooked that it was tough to swallow. My husband had the seafood pasta, and the noodles were way overcooked (we even asked for al dente) and the sauce was so thick it wasn’t enjoyable. Portions are big, but we finished about a quarter of our dishes. My 4 year old daughter however loved her pasta in rosée sauce, and I thought the clam chowder was delicious. This is our 8th day of our 10 day trip in Quebec and unfortunately this was prob...