Le Reggiano — Restaurant in Sainte-Martine

We were a group of 30 and they served us one glass off water when we arrived at 5:30 pm and ignored us until 9:00 pm. I tried to order a beer but the waitress answered that they did not have any clean dishes left and had to pick up dirty dishes before bringing us a drink and guess what? She did not pick up any dirty glasses and we did not get our beer. There was a gang of bikers at a table next to us and they had no problems getting 5 rounds of shooters during that same time and they left on their bike leaving their pizza and a mountain of dirty dishes on their table while we were complaining trying to get some food. At 9:00 pm, when the bikers left, we received bread baskets and water pitchers. When the food started to arrive around 9:30, the waitress did not know who ordered what and was screaming "who ordered this" and nobody could hear because the karioke singer was louder then her. We were on the patio, had reservations and they truly waited until the restaurant was emptied to finally cook for us and they were bringing one plate at the time. They served 5 out of 30 that were done eating before the guests of honnor received their own plates. We all order pastas and pizzas. Unfortunately, I could not find the seafood in my 3 cannelloni that cost $33. That means that I paid $11 per cream cheese stuffed cannelloni. The last person that received her meal received a container to bring it home at the same time. I think the message was pack it...

Étant invité a la fête a un de mes amis, nous avons souper a ce restaurant. Je m’attendais a des repas fait maison… j’ai commandé comme entrée escargot gratiné. Bon… menu pour une réservation de 25 personnes 10$ pour 6 escargots… pas très généreux mais c’était bon. Une assiette a 37$ ravioli aux homards, crevettes et pétoncles…. Sérieusement pâtes pas fait maison, petoncle en canne. J’ai jamais goûté ni le homard ninla crevettes. Pétoncle très petit en quantité industrielle. Mon ami à côté et sa blonde avait commandé un steak. Steak était très mais la très salée d’après lui. Sa blonde avait ces patates froides lui chaud. Le dessert est minuscule. Bref une facture de près de 60$ pour un repas sûrement pas fait maison. Le service était lent nous avions une réservation pour 18h nous avons quitté le restaurant 3 heures et demi plus tard. Par contre serveuse était sympathique et serviable. Point négatif une napkin pour tout le repas. Aucune napkin après le repas pour manger le gâteau de fête. Amenez vos ustensiles couper un gâteau si vous prévoyez en manger car ils ont aucun ustensile pour ca au restaurant Je ne recommande aucunement d’aller manger a ce restaurant. Si vous osez dire être un restaurant italien server des mets fait maison et non de l’industrielle au prix...

That’s our welcoming lunch for my mom and dad’s visit from Hong Kong!

Thanks for our server for the special drink she made for me each time! This time for my mom too! We love it!

The carbonara is always amazing and tasty! The smoke salmon pizza is so good too! Mushroom Risotto is another on our list each time. Quality guaranteed and never disappoints anyone! Thank you for the service...