Crust Craft Bakery + Pizzeria — Restaurant in St. John's

Stopped in for a quick slice over lunch break, and if I'm being completely honest, this Pizza was terrible. The slice had to be sitting around for at least 30 minutes, it was cold and the crust was so chewy it was basically inedible. There was 5 tiny shriveled up pieces of cup pepperoni and so little sauce, all you could taste was the thick chewy dough. The place overall looks very quaint, with lots of delicious looking deserts in the displays when you enter. I would recommend you try the sandwiches and dessert, and stay far away from the pizza. PRICE: 1 small slice, (compared to other pizza places ) with no drink was $7.50. high in my opinion, but price wouldn't stop me from returning, but the poor product...

Tried Crust Craft tonight and it absolutely rocked!

Ordered a large Sicilian style pepperoni and it was fantastic. The crust was nice and crispy along the edge…pretty sure they make it with cheese crust along the edge similar to Detroit pizza..but the dough was also soft and pillowy. Literally a perfect Sicilian pizza.

The sauce and cheese were great and they use cup and char pepps.

I was blown away how good the pie was and I’ll definitely hit this place up again next time I’m in St. John’s

Bravo...

Got a small Bianca and a veggie pizza. One small pizza were enough to feed me twice. Loved the crust, loved the dough, and loved the overall taste. The dough was pretty soft even after 6 hours of buying and being outside. The pizza stayed hot for 40 minutes after it was out the store. The Bianca was a 8/10 and the veggie is a 7/10. In my opinion it’s the best place in town for the quality and quantity Crust offers for the low price....