Ordered ribeye with garlic mashed potatoes, fried mushrooms and onions, and the shrimp for one meal and the balsamic chicken fettuccine for the other meal.

The Balsamic Chicken Fettucine was spectacular, the flavors were well balanced and the ratio of the ingredients were spot on.

The ribeye meal was sent back after I found a hair on the steak. The accompanying veg was not the greatest, the cauliflower tasted spoiled. Would have been nicer if it were just a well cooked cooked veg in the side, asparagus would have been great. The first steak was cooked perfectly, ordered rare, but the hair made me send it back. The 2nd steak was overcooked and over seasoned. It was more of a medium and they were quite heavy on the salt. The mashed potatoes were a bit runny and had a very mellow garlic flavor. The shrimp, I would skip ordering again, taste was good but the price was not and those were small tiger shrimp.

The server was amazing, very personable and friendly. She felt terrible for our experience but we told her it was fine and not a big deal, she went out of her way to get us a dessert to go to compensate (besides replacing the original steak meal).

Overall, the meal was still great, just the hair and then the second steak was not how I wanted it, I just didn't want the chef to cook me a third steak and make my girlfriend wait. In the end, I hope people reading realize, this is not to say that the restaurant is bad, at all. Instead, it's so that people can make better choices and people working there can take the constructive criticism and work with it.

Honestly, we will be going back again. That chicken was amazing. And I'd like to try some of their seafood dishes as it is a seafood restaurant after all and they have so many great choices. Give it a try, im sure you'll be happy you did.