So, I'm celiac. As us celiacs know, every time we eat out, we take a risk. First off, the food was really, really tasty! If you're just on a gluten-free diet because, I would try this gf crust, it's delicious. If you have no problem with gluten, definitely try this place out. If you're a sensitive celiac like me, maybe don't try it. It might have been the staff working the pizza that night, so maybe others won't have the same experience.

I'll take responsibility for eating the pizza after watching how they handled it, which pretty much guaranteed cross-contact with wheat flour. (My brain just wanted to believe it would be okay, because other reviewers didn't get sick after eating here.)

So, yes, they have the gf dough separate, and bring it out on its own pan.👍 But then it's thrown down into the counter creating a cloud of flour puffing up from the work surface.👎 The cook didn't change his gloves after stretching out regular pizzas, then immediately reached into the bins of topping ingredients.👎 After, it gets placed in the oven, still on its separate pan.👍 But then, they use the same peel for every other pizza to slide it off the safe pan, onto the oven surface. 👎 Then use that same peel to remove it from the oven and put it on a plate. 👎

They had things in place to attempt to make it safe, but execution was a big fail. It might have been just the employees making the pizza that night, or maybe no one there cares. I'm not sure, as I never went back.

By the time the server was bringing the bill, I felt queasy and had to run upstairs to the bathroom. Luckily, I think I got most of it out of my stomach and was only sick for a day, instead of the usual 9 days. 👍