Saltwater — Restaurant in St. John's

I have to say I think Saltwater needs to be rebranded. If you are a local in St.John’s you'll remember the Saltwater on Duckworth. After the move to Water street I'm sure the chef and owners have changed and if not that the brand or audience they are attracting is not the same as when they were on Duckworth.

My family and I were celebrating a birthday / early mother's day. We ordered a fair amount of food. Or server was very sweet and helpful when we ran in to food issues. So 4 stars for that only issue it was not 5 is because service includes the Kitchen in my eyes.

Drinks: Elderflower fields martini - sweet elderflower does come through. 5/5 Cesar - Classic Cesar, it's good! 4/5 I forget the name but it's the spicy margarita on the menu - really nice, refreshing, wish there was more of a salt rim. 4/5

Apps: Mussles - plump, but over cooked, not much broth, and underseasoned. Wings - I actually really liked the breaded wings I thought they were 5/5! Pork belly - Kinda funny but maybe a bit too honest. Our server apologized for the wait on this dish, due to the fact that the chef slipped and dropped our original pork belly on the floor. She quickly offered a discount on our meal and it came out maybe 7 mins later.

Mains: Seafood risotto - Came with mussles scallops and shrimp I believe. My dad had it and the read was average. Not over done but nothing to make you want to order it again.

Cod with Beet salad - My mom raved about this dish she was it was excellent!

Steak- unfortunately my brother's steak was over cooked. Again our server noticed without us having to say anything. This was due to her own experience cooking at home, she visually saw the cook was over. Following this she offered to have another one made or give us a discount. My brother opted to keep the one made already due to food waste and time. The garnish and flavours on this dish were very delicious!

Salmon with Beet salad- When I got the plate I realized I am particular about salmon and probably should of asked more questions. The salmon was over cooked and the skin was kinda soft which I personally really like salmon skin crispy or with a hard sear. Maybe it was just personal preferance but I really didn't like the cook on it. The fish was just not handled well. Again simular to the steak the cook not on par but the flavours of the sauce and seasoning were great!The Beet Salad on the side was a vanilla dressing with goat cheese.

Dessert: Baklava 5/5 so good made with walnuts and you can tell it's a home recipe!

Overall:

I think the place can do really well as a relaxed seafood restaurant. I think the pub food options are awesome for students to get some food before going out! Theres a wonderful atmosphere with the arches and long tables thay give a cozy casual feel. I also would tell anyone that the wings are good. The only downfall is the price for what you get. I wouldn't want to pay for food overcooked or not paid attention too. I think sorting out a clear focus on what kind of restaurant this is now will help. An updated about us online will bring in more people in the upcoming summer Season for tourists. Now a days online presence is so important. I'm excited to go back with a few friends and try more of the pub food when I get...

Title: A Seafood Delight with a Bumpy Start

I recently dined at a seafood restaurant that left me with a mix of emotions, but ultimately won me over with its delectable offerings. Upon arrival, I couldn't help but notice the slow service that initially dampened our spirits. However, the server quickly diffused the situation with a sincere apology, explaining the shortage of staff. This thoughtful gesture set the tone for a dining experience that would leave a lasting impression.

As a connoisseur of Caesar drinks, I was pleasantly surprised to find the best rendition I've ever encountered. The blend of flavors was nothing short of extraordinary, making it an instant favorite. Despite the initial hiccup, the affordable price of the drink further added to the restaurant's appeal.

The culinary journey continued on a high note with the seafood chowder—a rich, creamy concoction bursting with the flavors of the ocean. Every spoonful was a testament to the chef's skill, and the impeccable balance of ingredients made it a standout dish. The lobster rolls that followed were equally impressive, showcasing succulent pieces of lobster ensconced in perfectly toasted buns.

Regrettably, I must extend my apologies for not providing photos of the dishes I enjoyed. The undeniable hunger brought on by the tantalizing aromas made it impossible to resist diving into the delectable creations before capturing them on camera.

Despite the initial service setback and my hasty dive into the delightful dishes, the restaurant's commitment to delivering exceptional seafood experiences was undeniable. The top-notch quality of every dish, combined with reasonable prices, makes this establishment a hidden gem worth discovering. With the server's genuine apology and the unforgettable flavors that followed, I left the restaurant with a sense of satisfaction and a newfound appreciation for the culinary...

I come to St Johns often and have always wanted to visit this restaurant and last week I finally got my chance. This restaurant has lovely interiors and makes you happy to be in St Johns. However, I will say I was disappointed with my overall experience.

I ordered the scallops as a starter snd the server told me the number of scallops in the dish would depend on the size. I received 4 scallops and they were so small. They tasted nice but for $24, it was not worth the price.

When ordering, I asked the server about the lobster rolls, he said they were delicious. I asked about the price and I was convinced I heard him say the roll was $25.99.

2 lobster rolls came out and they only had a small amount of lobster meat inside and were heavy with sauce. When the bill came I was surprised to see the lobster rolls came to $45.99. I may have misheard the server since he did have an accent. However I can tell you I never would have ordered the lobster roll at the price. And even at that price, it’s very dishonest to charge that amount of money for such a small amount of food. (Also it is not listed on any of their menus. Why is that?)

Finally, I had to ask for stuff like salt, pepper and ketchup, after waiting several minutes for some to come around. Finally after I had been done my meal for 10 minutes and was waiting patiently for the bill, I gave up hope they would come to my table, so I went to the bar to ask for my bill. Maybe if I wasn’t just a table of one, I would have gotten better service.

I did tip 15% which was more than generous, given the less than generous portions from the food menu. This restaurant is not indicative of St Johns...