Terre Restaurant
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TLDR: Greatest dining experience I may have ever had, if you go here do yourself a favor and get the “Let the Kitchen Cook for You” To say that this was one of the most truly enjoyable dining experiences would be an understatement. Every aspect of this culinary experience managed to impress me more than the last, from the service, to the atmosphere, to of course, the beyond incredible food. I had the absolute privilege of enjoying the “Let the Kitchen Cook for You” meal service, and it did exceeded expectations in every way. Upon sitting down I instantly noticed that “Is this It?” By the Strokes was playing, and as a huhe fan of the album, the night was off to a great start, and the vibes were immaculate as they were playing it all the way through. Starting with an incredible fresh and delicious bread that had some of the better butter I have ever had, I knew I had made the right selection. The first appetizer plate then solidified that choice with some of the most creative, fresh, and delicious seafood appetizers I could have imagined. Perfectly portioned to give me a taste of three marvelous fine dining plates, I was able to try a variety of different items (I honestly could not tell you exactly what they were, and would hate to misrepresent and do a disservice to the chef by messing up). After completing the first round, I then was greeted with three more appetizer plates that only continued to blow me away. Fresh and land based with salad and poultry, it was an entirely different experience but nonetheless amazing. At this point, I was informed that the FIRST course had only now completed. I was already in awe. The next course was the seafood entree, which was some of the smoothest and best cooked fish I have had. The sides and puree it was accompanied by only elevated the incredible flavor and texture. Beyond impressed and after leaving not a crumb (through the whole meal so far), I then received the meat entree. Somehow the courses just managed to continuously impress me and give me a new appreciation for attention to detail and craftsmanship. Finally, after enjoying the third course, the absolute cherry on top was the delicious and creative dessert, that had some of the most vivid grape flavors with two different jams/purees in a medium I had never seen. All these courses coupled with exceptional bartending and service, while having great music playing solidified what was the best culinary experience of my life. Absolutely full, I discovered a pool table in the lobby right outside the restaurant, and enjoyed the rest of my night playing. I cannot thank the chef and restaurant staff enough for this opportunity and hope that I one day can return so I can relive this marvelous experience with whatever creative new dishes Terre decides to offer. Even weeks later this night still lives rent free in my head and I have absolutely 0 issues with that. Do yourself a favor and go here.
Mario Alex GonzalezMario Alex Gonzalez
00
We finally had a chance to try ‘terre Restaurant’ in the alt Hotel last evening. We had heard good things and they were all true! Great food and great service. Highly recommended. Read on if you wish all the details. It was a Saturday night, and they were quite busy. The layout could be called a galley restaurant. Just 2 rows of tables with a centre isle. They have a good selection of unique cocktails. My wife enjoyed a tasty ‘Islay Gimlet’ (Botanist Islay Gin, lemon, ginger wine, and a touch of scotch) and I had a robust spin on a Boulevardier called the ‘Gros Morne Boulevardier’ (Reifel Rye, Gros Morne Coffee Roasters coffee tincture, Campari). It was fabulous. Due to the recommendation of our excellent waiter, Brandon Goodyear, we shared 3 appetizer type dishes. These were ‘Caviar Egg Salad on Brioche toast’, ‘Smoked Mussel Toast with green garlic mayonnaise and shredded cabbage’ and finally ‘Beets with steak spice, sour cream and pea sprouts’. These were all served at the same time. We then divided and conquered. The flavours were all bright and a great way to start. Although I would’ve preferred the beets at room temperature rather than cold. Just a thought. For the main, my wife ordered the Grilled Quail with Organic Farm mustard greens topped with Louis d'Or cheese. Quail can be tough to cook as it dries out so quickly. Terre nailed it. Succulent and so tasty. I ordered the Halibut Filet with carrot puree, tatsoi (an Asian green) and beurre blanc. The halibut was well seasoned, and the crust was perfect. A nice combination of flavours. I just wish there was more of it (a 2.5 oz piece of fish is not on). The mains were accompanied by a bottle of a buttery Chardonnay. Finally, we ordered dessert. These we shared as well. We ordered the "Pain Perdu", brioche & blueberry compote with vanilla ice cream and the Warm Sunflower Seed Financier with vanilla ice cream and salted caramel. Oh my, 'twas some good. The whole meal was a delight!
Rob ThomasRob Thomas
00
I booked a seat at the bar, as a solo traveller i find it more comfortable than sitting alone at a table. The menu changes frequently and was different than when I booked. There were amazing options and variety. I’m pescatarian and Terre doesn’t disappoint on its offerings. I wanted at least 8 items, so narrowing down was hard. I had potato bread with salted butter, generous portion so I decided to just eat a bit, but finished it, the bread and butter dish was just that good. I decided on halibut for my main, it’s my favourite seafood. The dish far exceeded my expectations. Perfectly cooked, served on a delectable sauce with greens. I live on the BC coast so my expectations of halibut are high, this dish surpassed them! I wished I could have eaten more dishes, as the asparagus and lobster salad diners near me had made my mouth water. I was very full, but still ordered dessert. Cake with dandelion cream. Smooth, creamy, perfectly sweetened. Didn’t know dandelion cream was a thing, but trust me, it’s a good thing. Hats off to the excellent chef! My biggest regret was only going to the restaurant once during my stay, I wanted to try more items!
Gertie ZeiterGertie Zeiter
00
**edit** I’ve come back a few times since this and have enjoyed everything - it’s been very good. The new pastry chef makes some amazing stuff. Great coffee and service. Thanks!! Normally I enjoy the Cafe - they used to have an array of delicious sandwiches - most hot - of which you can’t find so easily around town. But today they didn’t have their menu of sandwiches listed anywhere so the staff had to list them off. I liked seeing the menu posted so I could take a look and see exactly what I’m getting without holding the line up. There were only 3 different kinds - they used to have several different kinds to choose from. No prices listed anywhere either (because of the absence of their menu). I got what ended up being a pretty basic cold sandwich that was pre-made and two pains au chocolat which came to $30. (No drink either). The sandwich was roast beef on two small pieces of bread with a sauce, lettuce and your standard pickled banana peppers. I know there’s inflation etc but this seemed excessive. I don’t mind paying more at places like these in order to support local but what I received was not worth that $.
Genevieve GauciGenevieve Gauci
00
Absolutely phenomenal experience! Hands-down one of the best restaurants I've been to in Canada. My server Brandon was attentive, helpful and went above and beyond in making sure I was well taken care of throughout my meal. I got the "Let the Kitchen Cook for You" and it was worth every single penny - I just wish I had a bigger appetite to finish everything! Even after sizing portions down for one person, it was still SO MUCH food! And don't get me wrong - everything was beautifully cooked and creative. My favourites were definitely the appetizers. The butter scallops, mussels on toast and lobster hash brown were lipsmackingly delicious. My quail main was ok, but probably because I was so full by then. The only dish I didn't enjoy was the pavlova because the meringue hardened quickly, which gave it a cardboard texture. The cranberries were very fresh with a slight tartness, however. It's rare that I think about food past the day I eat it and I'm still thinking about what I had here. Truly a memorable experience. Will be back again the next time I'm in St John's!
Claire HoonClaire Hoon
00
⭐️⭐️⭐️⭐️⭐️ (5/5) If you're seeking an exceptional fine dining experience, look no further. This place stands out as one of the city's premier establishments. Upon entering, you'll be enchanted by the restaurant's stunning decor and inviting ambiance. The impeccable service provided by the staff further elevates the entire dining experience. To truly immerse yourself in the culinary wonders of this place, I highly recommend trying the chef's tasting menu. It's a gastronomic journey curated by the masterful chef, showcasing the finest seasonal ingredients in a sequence of exquisite dishes. The food is a delightful symphony of flavors, crafted with fresh, locally sourced ingredients that bring out the best in every dish. Each bite is a revelation. I wholeheartedly recommend this restaurant to anyone who appreciates the art of fine cuisine. A visit here promises to be an unforgettable culinary journey that will leave you longing to return for more.
Kash KohliKash Kohli
00
Nearby Attractions Of Terre Restaurant
The Rooms
Bannerman Park
Sobeys St. John's Merrymeeting Road
Harbourside Park
The Basilica Cathedral of St. John the Baptist
Cathedral of St. John the Baptist
St. John's Haunted Hike
Crow's Nest Officers' Club
Craft Council of Newfoundland & Labrador
Commissariat House, Provincial Historic Site

The Rooms
4.7
(1.1K)Click for details

Bannerman Park
4.7
(807)Click for details

Sobeys St. John's Merrymeeting Road
4.1
(470)Click for details

Harbourside Park
4.6
(307)Click for details
Nearby Restaurants Of Terre Restaurant
YellowBelly Brewery
Jack Astor's Bar & Grill St John's
St. John's Fish Exchange Kitchen & Wet Bar
The Duke Of Duckworth
Rocket Bakery & Fresh Food
The Celtic Hearth
Shamrock City Pub
Piatto Pizzeria + Enoteca St. John's Downtown
Bernard Stanley Gastropub
The Merchant Tavern

YellowBelly Brewery
4.2
(1.1K)Click for details

Jack Astor's Bar & Grill St John's
4.3
(996)$$
Click for details

St. John's Fish Exchange Kitchen & Wet Bar
4.4
(971)$$$
Click for details

The Duke Of Duckworth
4.5
(618)Click for details
Basic Info
Address
125 Water St, St. John's, NL A1C 1B2, Canada
Map
Phone
+1 709-383-2136
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Website
terrerestaurant.com
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Reviews
Overview
4.7
(329 reviews)
Ratings & Description
attractions: The Rooms, Bannerman Park, Sobeys St. John's Merrymeeting Road, Harbourside Park, The Basilica Cathedral of St. John the Baptist, Cathedral of St. John the Baptist, St. John's Haunted Hike, Crow's Nest Officers' Club, Craft Council of Newfoundland & Labrador, Commissariat House, Provincial Historic Site, restaurants: YellowBelly Brewery, Jack Astor's Bar & Grill St John's, St. John's Fish Exchange Kitchen & Wet Bar, The Duke Of Duckworth, Rocket Bakery & Fresh Food, The Celtic Hearth, Shamrock City Pub, Piatto Pizzeria + Enoteca St. John's Downtown, Bernard Stanley Gastropub, The Merchant Tavern

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